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@arabaipesi001: asumaparada todaju
CHIEF ARABA
Open In TikTok:
Region: NG
Tuesday 28 July 2026 19:07:06 GMT
4938
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Music .mp3
Comments
Ogbeni_OG :
Baba how much if I want to do this work sir….. Thanks
2026-07-28 21:35:01
1
kadara123 :
thank you
2026-07-30 17:30:56
0
Afolabi Concept Funtime :
God bless you sir 🙏
2026-07-29 07:46:26
0
Sy aderemi :
ejowo efunwa ni OGUN okiki 🔥
2026-07-29 01:47:40
1
ajayimichael07 :
thanks
2026-07-28 23:20:47
1
Bad Böï Terry :
thank you baba
2026-07-31 14:43:58
0
OMO OBA KOLAWOLE :
Agba
2026-07-29 04:43:03
0
omos :
KINNI ERO RE BABA E SE PUPO
2026-07-28 19:23:29
0
Sy aderemi :
2026-07-29 01:47:00
1
Ogunleye Femi :
Awo Alebiosu, e seun o
2026-07-29 07:30:54
0
Abimbola Akinkuowo :
❤️❤️❤️
2026-07-29 16:51:13
0
sakirudeenolanrewaju :
❤️❤️❤️
2026-07-29 02:29:36
0
ayodeleadungbe :
God bless you more thanks very much
2026-07-31 15:17:20
0
To see more videos from user @arabaipesi001, please go to the Tikwm homepage.
Other Videos
Say hello to the first day of fall with your new snack obsession: Hot Honey Caramel Popcorn Clusters. Crunchy with just the right amount of kick. Recipe below and linked here: https://www.naturenates.com/hot-honey-caramel-popcorn-clusters/ Ingredients: 10 cups store-bought popped popcorn (as minimally buttered as possible) ½ cup roasted cashews* ½ cup roasted almonds* ½ cup roasted pecans* ⅔ cup Nate’s Hot Honey ½ cup unsalted butter ½ tsp salt ½ tsp baking soda ½ tsp cinnamon *can sub 1 ½ cups total of roasted nuts of your choice Directions: Preheat oven to 200°F, and line 2 large baking sheets with parchment paper or silicone baking mats. Mix popcorn, cashews, almonds and pecans in a large heat-proof bowl. In a medium saucepan combine Nate’s hot honey, unsalted butter and salt. Over medium heat, stir constantly until butter melts and edges come to a simmer. Let it simmer, without stirring, for 4 minutes. Remove the saucepan from heat and immediately add baking soda and cinnamon. Mixture will froth up and double in size! Immediately pour over the popcorn and nut mixture, stir to coat. Spread mixture onto sheets. Place in oven and bake for 1 hour, stirring every 20 minutes. Cool for at least 30 minutes, breaking apart large chunks if needed. Cover tightly to store. Stays fresh for up to 2 weeks.
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