@javii_crecimiento:

🔰Javii🔰

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Region: HN

Tuesday 28 July 2026 19:11:47 GMT

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J HERNANDEZ :

Esto es tener huevos ere grande bro 🤣🤣🤣

2026-07-28 23:19:14

133

Benji :

😂😂😂😂 Este maje es duro 🔥

2026-07-28 20:13:18

370

yorlennyvarela💛 :

me gustó más el remix que la original 🤣🤣🤣

2026-07-28 19:18:34

957

ANGEL ZUNIGA🐺 :

Este man 😂

2026-07-29 00:06:03

11

Gio hernandez :

Tas loco perro 😂

2026-07-28 19:13:41

29

Josue71077 :

YO AL ESCUCHAR EL TEMA

2026-07-28 23:40:40

83

yuleydi :

mis respeto para este que le cambió la letra a milagro flores 🤣🤣🤣🤣🤣🤣☺️

2026-07-29 00:09:27

6

Alberto •_•🕸️ :

Esta perron el remix 🤣🤣😂😂

2026-07-28 22:41:59

8

Alvarado #46👀💣 :

jaja este maje 😂😂

2026-07-28 19:14:18

8

GAER :

te gusta ver arder el infierno ta bueno el remix

2026-07-28 19:46:34

79

A🧔🏻‍♂️ :

Y ese beso?

2026-07-28 19:26:05

6

Carlos portillo :

Este maje es mi ídolo 😝

2026-07-29 01:24:36

4

May_ar42💜 :

Dios mio esto si me hizo reir

2026-07-29 01:44:45

1

To see more videos from user @javii_crecimiento, please go to the Tikwm homepage.

Other Videos

[ 2 Hộp ] Cà Phê Laura Nhật Kim Anh

[ 2 Hộp ] Cà Phê Laura Nhật Kim Anh

جربت حيلة اللي هناتني من تزيت الوجه، اش بان لكم نتوما؟ @OBgE US #OBgE #blurpact #oileraser #oilyskin #kbeauty

جربت حيلة اللي هناتني من تزيت الوجه، اش بان لكم نتوما؟ @OBgE US #OBgE #blurpact #oileraser #oilyskin #kbeauty

Do you like ridiculously good salads? This salad dressing combination is just incredible! If you are wanting to get more veggies in this year, you’ve gotta try this. And if you want to pair it with protein, it would go amazing with chicken, shrimp or even tofu or tempeh if you’re doing plant based. . You can switch up any of the veggies, but this combo felt perfect. Here’s how I made it: . 1.First, the base. I finely chopped half a green cabbage, a large handful of baby kale (you can use baby spinach, too), finely diced 3-4 Persian cucumbers, 1 red bell pepper, and a handful of fresh cilantro. Throw these into a bowl once diced. Remember, the smaller the chop, the better. This way you can get a bit of everything with each bite. . 2.I added toasted pumpkin seeds for a little crunch. But feel free to leave it out or sub in your favorite nut (peanuts would be great here, as would pecans). . 3. For the dressing, grab a small food processor and toss in a chunk of ginger (about 2 inches), 3-4 cloves fresh garlic, 4 tbsp mayo, 5 tbsp rice vinegar, 2 tbsp sesame oil, a couple pinches salt, and pepper. Process really well. Give it a taste, and add whatever else you’d like. This has a solid ginger and garlicky punch, so feel free to dial it down based on your own preferences with more mayo or rice vinegar . 4.Add the dressing to the salad, toss well, ensuring all veggies are thoroughly covered. . 5.Feel free to top it with toasted white sesame seeds or even more seeds or nuts. . 6.Devour as is or top with your favorite protein. . This was seriously one of my favorite salad combos - I hope you like it! If you make it, don’t forget to let me know what you think on shred happens. . ENJOY. . 👊🏼👊🏼 . . . #lowcarb #lowcarbrecipes #saladrecipes #salad #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate

Do you like ridiculously good salads? This salad dressing combination is just incredible! If you are wanting to get more veggies in this year, you’ve gotta try this. And if you want to pair it with protein, it would go amazing with chicken, shrimp or even tofu or tempeh if you’re doing plant based. . You can switch up any of the veggies, but this combo felt perfect. Here’s how I made it: . 1.First, the base. I finely chopped half a green cabbage, a large handful of baby kale (you can use baby spinach, too), finely diced 3-4 Persian cucumbers, 1 red bell pepper, and a handful of fresh cilantro. Throw these into a bowl once diced. Remember, the smaller the chop, the better. This way you can get a bit of everything with each bite. . 2.I added toasted pumpkin seeds for a little crunch. But feel free to leave it out or sub in your favorite nut (peanuts would be great here, as would pecans). . 3. For the dressing, grab a small food processor and toss in a chunk of ginger (about 2 inches), 3-4 cloves fresh garlic, 4 tbsp mayo, 5 tbsp rice vinegar, 2 tbsp sesame oil, a couple pinches salt, and pepper. Process really well. Give it a taste, and add whatever else you’d like. This has a solid ginger and garlicky punch, so feel free to dial it down based on your own preferences with more mayo or rice vinegar . 4.Add the dressing to the salad, toss well, ensuring all veggies are thoroughly covered. . 5.Feel free to top it with toasted white sesame seeds or even more seeds or nuts. . 6.Devour as is or top with your favorite protein. . This was seriously one of my favorite salad combos - I hope you like it! If you make it, don’t forget to let me know what you think on shred happens. . ENJOY. . 👊🏼👊🏼 . . . #lowcarb #lowcarbrecipes #saladrecipes #salad #keto #ketorecipes #healthyrecipes #goodmoodfood #healthyfoodshare #whatsonmyplate

Comenta tu edad sin mentir😚💗 #viral

Comenta tu edad sin mentir😚💗 #viral

it's alani's hot girl summer 📺 S1E5 of #ILoveLA on @hbomax

it's alani's hot girl summer 📺 S1E5 of #ILoveLA on @hbomax

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