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@mel0.77:
melis
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Tuesday 28 July 2026 19:15:38 GMT
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When you truly understand that God surrounds you with His heavenly armies, fear loses its power. You are never alone. Heaven is fighting for you, even when you cannot see it. Walk in confidence, stand in faith, and remember: the God who protects you is greater than every battle you face. Do not be afraid. God has already gone before you. ⚔️✨ #FaithOverFear #HeavenlyArmies #GodOurProtector #TrustGod #WalkByFaith ———————————— Nusobanukirwa neza ko Imana ikurinda kandi ikugotesha ingabo zo mu ijuru. Ubwoba nta mbaraga buba bugifite ku buzima bwawe. Nturi wenyine. N’iyo utabibonesha amaso yawe, ijuru rirakurwanirira. Genda nk’umunyembaraga, uhagarare mu kwizera, kandi ujye wibuka ko Imana ikurwanirira iruta urugamba urwo ari rwo rwose uhura narwo. Ntutinye. Imana yamaze kukubanziriza mu nzira zawe zose. ⚔️✨
Gua jamin kalian ngelakuin hal yg sama 💀🥀 #Skit #Komedi #aquietplace #MakananKucing #Catto
Ultimate skin glow salad The perfect skin food salad, and honestly one of the most delicious salads I’ve had in a while. Full of glow giving nutrients, skin barrier supporting fats and gut feeding fibre. Love your skin from the inside out. You will need to serve 2 2 handfuls of shredded white cabbage 1/2 avocado 3 heaped tbsp bio live yoghurt 30g feta Dijon mustard Honey Large fistful of basil Juice of 1 whole lemon 200g skin on diced sweet potato 1 tin chickpeas, drained 1 heaped tsp cornflour Harrissa paste Pomegranate seeds Drain the chickpeas and roughly fry. Dice the sweet potato into 2cm pieces, keeping the skin on. Toss with a little olive oil and 1 tbsp harissa. Season with salt and pepper. Roast in the oven at 210c fan for 25 minutes, mixing half way. Make the dressing by blitzing together 1/2 avocado, 3 heaped tbsp yoghurt, the juice of one lemon, 30g feta, a large handful of basil leaves, 1 heaped tsp honey, 1 tsp Dijon mustard, a pinch of salt. Blend and taste, adding more lemon juice, honey or mustard to your preference. Finely shred your cabbage until you have 2 large handfuls worth (around 1/4 cabbage). Toss in 2/3 of the dressing and leave to sit. To serve, spoon 1/2 the cabbage into the bottom of the bowl. Top with the crispy chickpeas and potato. Add an extra crumble of feta and a scattering of pomegranate seeds. Perfect for prep! Store for 2 days and pair with a protein of choice. #healthymeals #saladrecipe #skinfood
العتبه الحسينيه المقدسه📍#تصويري #زيارة_الاربعين #الامام_الحسين #كربلاء #عدستي
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