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@wrong.chord: 3 notes per string. #learnguitar #guitar #learnontiktok #guitarlesson #shred

wrong chord
wrong chord
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Tuesday 28 July 2026 19:31:24 GMT
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#fypシ゚viral #တောင်ခလေးနှစ်သစ်ကူး #အမှတ်တရ #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤 #CapCut
#fypシ゚viral #တောင်ခလေးနှစ်သစ်ကူး #အမှတ်တရ #မြင်ပါများပီးချစ်ကျွမ်းဝင်အောင်လို့🤒🖤 #CapCut
@DaanyaaYee☺Welloo🤬Lllj #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑ፍቅር➻ብቻ🖇
@DaanyaaYee☺Welloo🤬Lllj #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑ፍቅር➻ብቻ🖇
Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.
Cheese Muffin Recipe: Ingredients: 200 g cake flour, 8 g baking powder, 30 g granulated sugar, 2 g salt, 1 egg, 120 ml milk, 50 g unsalted butter, 100 g cream cheese, 80 g cheddar cheese, and 1/2 teaspoon vanilla extract optional. Instructions: Preheat the oven to 180°C. Melt the unsalted butter and let it cool slightly, then cut the cream cheese into small cubes. In a large bowl, mix the cake flour, baking powder, sugar, and salt. In another bowl, whisk together the egg, milk, and melted butter until combined. Pour the wet mixture into the dry ingredients and gently fold until no obvious dry flour remains, being careful not to overmix. Add the cream cheese cubes and most of the cheddar cheese, then fold gently to distribute them evenly. Spoon the batter into muffin cups until each is about three-quarters full, then sprinkle the remaining cheddar cheese on top. Bake for 18 to 22 minutes until the tops are golden and the cheese is melted. Insert a toothpick into the center to check for doneness; it should come out without wet batter. Let the muffins rest for about 5 minutes before removing them from the pan. Serve warm for the best soft, moist texture and rich cheesy flavor.
TG: @plusVIBEEE #plusVIBEEE #рекомендации #cs2
TG: @plusVIBEEE #plusVIBEEE #рекомендации #cs2
#shenanigans
#shenanigans
Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 40 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.
Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 40 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.

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