@mikhee_va1:

ТГК:михеева❕
ТГК:михеева❕
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Region: NL
Tuesday 28 July 2026 19:52:45 GMT
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di.in.russia
дашуня :
это прям ваш голос😅
2026-07-29 13:25:00
3351
gmashkam
машуля🪽 :
Я подумала это вы говорите
2026-07-29 15:57:19
861
arinkiss33
arinkiss🤌🏻 :
Какая же ты великолепная 🙏🏻🙏🏻🙏🏻
2026-07-28 19:55:27
412
vladiks640
vladiks :
2026-07-29 22:22:44
65
...xerytwe
БРЮНЕТКА🤎 :
Великолепно
2026-07-29 20:20:55
7
deko_wotch
啊—gt elita🩻 :
я бы такой не изменял
2026-07-30 17:48:51
6
vikulia_177
Vick :
Я подумала это вы говорите
2026-07-29 22:46:49
11
lovesofikknopik
софаа#втф :
2026-07-28 19:55:25
2
anu.ev
𝓐𝓷𝔂𝓪 :
тутор на ресницы прошу
2026-07-29 20:39:28
40
ahma.bjj1
Ahma Bjj :
Мне сказали удалить последнее видео, стоит?
2026-07-31 22:57:15
1
mayusha3
mayusha🤍 :
вы красотка
2026-08-02 14:27:34
0
bogdashikk
bogdashikk :
боже какая вы красивая
2026-07-31 17:02:40
0
eliif454
JBellie :
я думала это она говорит..
2026-08-01 10:53:00
0
user3731088111621
рита 😜 :
💘💘💘
2026-07-28 19:54:47
0
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Around The World in 80 Cakes - Spanish Tarta de Santiago  ⁣⁣ It’s been a longggg old time since we last did one of these so let’s get back to working our way through this never ending cake list. ⁣⁣ ⁣⁣ In at 24, we head to Spain for a slice of their Tarta de Santiago. This traditional almond cake dates all the way back to the 17th century and is now a popular treat for pilgrims undertaking the Camino de Santiago route. ⁣⁣ ⁣⁣ It’s made up of just a handful of ingredients resulting in a light, simple treat, lightly spiked with lemon zest and heavily dusted in icing sugar, finished with the St James cross adorned across the top.⁣⁣ ⁣⁣ The below is slightly adapted from a few popular recipes found online. You will need:⁣⁣ ⁣⁣ 225 g Caster Sugar⁣⁣ 2 Lemons, zest only⁣⁣ 4 Large Eggs⁣⁣ 10 ml Almond Liqueur, optional⁣⁣ 200 g Ground Almonds⁣⁣ 0.75 tsp Cinnamon Powder⁣⁣ Icing Sugar, to dust⁣⁣ ⁣⁣ With no flour included, it’s a nice gluten free treat but it does sit heavy in the midst of simplicity. The issue when something is so simple is that it has to be flawless and personally, I think there are a few tweaks that could really elevate the cake. Next time, I would:⁣⁣ ⁣⁣ ❤️‍🔥 Switch out the lemons for oranges. ⁣⁣ ❤️‍🔥 Double the amount of booze. ⁣⁣ ❤️‍🔥 Underbake the cake by 3 to 5 minutes to retain more moisture, even if it means a dipped middle.⁣⁣ ❤️‍🔥 Sub some ground almonds for a touch of flour and baking powder to provide the cake with more stability. ⁣⁣ ❤️‍🔥 Slice the cake in half and sandwich it between a booze spiked chantilly and orange compote. ⁣⁣ ❤️‍🔥 OR serve it alongside my pistachio & white chocolate no churn ice cream. ⁣⁣ ⁣⁣ It’s not bad, it’s just not better than a lot of the cakes that came before this. Was I mean? Perhaps. But do we want more? ALWAYS.⁣⁣ ⁣⁣ You can find the method under the pinned comment below 👇🏽 #aroundtheworldin80cakes #cake #baketok #spain #cakes
Around The World in 80 Cakes - Spanish Tarta de Santiago ⁣⁣ It’s been a longggg old time since we last did one of these so let’s get back to working our way through this never ending cake list. ⁣⁣ ⁣⁣ In at 24, we head to Spain for a slice of their Tarta de Santiago. This traditional almond cake dates all the way back to the 17th century and is now a popular treat for pilgrims undertaking the Camino de Santiago route. ⁣⁣ ⁣⁣ It’s made up of just a handful of ingredients resulting in a light, simple treat, lightly spiked with lemon zest and heavily dusted in icing sugar, finished with the St James cross adorned across the top.⁣⁣ ⁣⁣ The below is slightly adapted from a few popular recipes found online. You will need:⁣⁣ ⁣⁣ 225 g Caster Sugar⁣⁣ 2 Lemons, zest only⁣⁣ 4 Large Eggs⁣⁣ 10 ml Almond Liqueur, optional⁣⁣ 200 g Ground Almonds⁣⁣ 0.75 tsp Cinnamon Powder⁣⁣ Icing Sugar, to dust⁣⁣ ⁣⁣ With no flour included, it’s a nice gluten free treat but it does sit heavy in the midst of simplicity. The issue when something is so simple is that it has to be flawless and personally, I think there are a few tweaks that could really elevate the cake. Next time, I would:⁣⁣ ⁣⁣ ❤️‍🔥 Switch out the lemons for oranges. ⁣⁣ ❤️‍🔥 Double the amount of booze. ⁣⁣ ❤️‍🔥 Underbake the cake by 3 to 5 minutes to retain more moisture, even if it means a dipped middle.⁣⁣ ❤️‍🔥 Sub some ground almonds for a touch of flour and baking powder to provide the cake with more stability. ⁣⁣ ❤️‍🔥 Slice the cake in half and sandwich it between a booze spiked chantilly and orange compote. ⁣⁣ ❤️‍🔥 OR serve it alongside my pistachio & white chocolate no churn ice cream. ⁣⁣ ⁣⁣ It’s not bad, it’s just not better than a lot of the cakes that came before this. Was I mean? Perhaps. But do we want more? ALWAYS.⁣⁣ ⁣⁣ You can find the method under the pinned comment below 👇🏽 #aroundtheworldin80cakes #cake #baketok #spain #cakes

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