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@mikhee_va1:
ТГК:михеева❕
Open In TikTok:
Region: NL
Tuesday 28 July 2026 19:52:45 GMT
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No Watermark .mp4 (
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Comments
дашуня :
это прям ваш голос😅
2026-07-29 13:25:00
3351
машуля🪽 :
Я подумала это вы говорите
2026-07-29 15:57:19
861
arinkiss🤌🏻 :
Какая же ты великолепная 🙏🏻🙏🏻🙏🏻
2026-07-28 19:55:27
412
vladiks :
2026-07-29 22:22:44
65
БРЮНЕТКА🤎 :
Великолепно
2026-07-29 20:20:55
7
啊—gt elita🩻 :
я бы такой не изменял
2026-07-30 17:48:51
6
Vick :
Я подумала это вы говорите
2026-07-29 22:46:49
11
софаа#втф :
2026-07-28 19:55:25
2
𝓐𝓷𝔂𝓪 :
тутор на ресницы прошу
2026-07-29 20:39:28
40
Ahma Bjj :
Мне сказали удалить последнее видео, стоит?
2026-07-31 22:57:15
1
mayusha🤍 :
вы красотка
2026-08-02 14:27:34
0
bogdashikk :
боже какая вы красивая
2026-07-31 17:02:40
0
JBellie :
я думала это она говорит..
2026-08-01 10:53:00
0
рита 😜 :
💘💘💘
2026-07-28 19:54:47
0
To see more videos from user @mikhee_va1, please go to the Tikwm homepage.
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İnsta beyzaa_nurk
Around The World in 80 Cakes - Spanish Tarta de Santiago It’s been a longggg old time since we last did one of these so let’s get back to working our way through this never ending cake list. In at 24, we head to Spain for a slice of their Tarta de Santiago. This traditional almond cake dates all the way back to the 17th century and is now a popular treat for pilgrims undertaking the Camino de Santiago route. It’s made up of just a handful of ingredients resulting in a light, simple treat, lightly spiked with lemon zest and heavily dusted in icing sugar, finished with the St James cross adorned across the top. The below is slightly adapted from a few popular recipes found online. You will need: 225 g Caster Sugar 2 Lemons, zest only 4 Large Eggs 10 ml Almond Liqueur, optional 200 g Ground Almonds 0.75 tsp Cinnamon Powder Icing Sugar, to dust With no flour included, it’s a nice gluten free treat but it does sit heavy in the midst of simplicity. The issue when something is so simple is that it has to be flawless and personally, I think there are a few tweaks that could really elevate the cake. Next time, I would: ❤️🔥 Switch out the lemons for oranges. ❤️🔥 Double the amount of booze. ❤️🔥 Underbake the cake by 3 to 5 minutes to retain more moisture, even if it means a dipped middle. ❤️🔥 Sub some ground almonds for a touch of flour and baking powder to provide the cake with more stability. ❤️🔥 Slice the cake in half and sandwich it between a booze spiked chantilly and orange compote. ❤️🔥 OR serve it alongside my pistachio & white chocolate no churn ice cream. It’s not bad, it’s just not better than a lot of the cakes that came before this. Was I mean? Perhaps. But do we want more? ALWAYS. You can find the method under the pinned comment below 👇🏽 #aroundtheworldin80cakes #cake #baketok #spain #cakes
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