These are the best muffins i’ve ever had!! All 🔗s in my amzn storefront! Ingredients 1¾ cups all-purpose flour 1 tsp baking soda 1 tsp baking powder 1½ tsp pumpkin pie spice ½ tsp cinnamon ¼ tsp salt ½ cup brown sugar ¼ cup granulated sugar ½ cup vegetable oil 2 eggs 1 cup pumpkin purée 1 tsp vanilla extract ¾ cup white chocolate chips Cheesecake filling 8 oz cream cheese, softened ¼ cup granulated sugar 1 tsp vanilla extract Topping ¼ cup light brown sugar 2 tbsp melted butter ¼ cup all-purpose flour ½ tsp cinnamon Preheat oven to 375°F. Whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt in one bowl. And the brown sugar, granulated sugar, oil, eggs, pumpkin puree, and vanilla extract in another. Fold the wet mixture into the dry ingredients, then gently stir in the white chocolate chips. Mix the cream cheese, sugar, and vanilla until smooth for the filling. Fill each muffin liner halfway with batter, add about 1 tablespoon of cheesecake filling, then top with more batter until about ¾ full. Sprinkle generously with the brown sugar topping. Bake for 20–24 minutes. Enjoy! #fallbaking #pumpkinspice #fallrecipes #halloween #baking - @restockmyhome