@izdeen00:

Saiful Islam
Saiful Islam
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Region: GH
Tuesday 28 July 2026 20:13:03 GMT
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abubakariabdulwal
Abubakari Abdul wali :
son like father
2026-07-28 23:05:13
1
user5311801314449
Musah Nassam :
great news
2026-07-29 12:37:53
0
salmanfaris1996
Badi. com :
please make it available for us to also download it and enjoy
2026-07-29 06:30:37
1
isisidine
saiful lslam :
❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️
2026-07-28 20:19:58
4
user7123218195813gbambu
B A Yakubu :
MAA Shaa Allah
2026-07-28 20:26:06
4
karimkarim4333
Karim Karim :
❤️❤️❤️
2026-07-28 20:54:18
2
hussainalhassan023
Hussainalhassan0244gm :
2026-07-28 23:24:51
0
alhassan.abdul.ra291
Alhassan Abdul Rahman :
@Alhassan Abdul Rahman:masha Allah
2026-07-28 21:29:56
2
yaamusah856
yaamusah856 :
Maasha Allah
2026-07-29 06:30:53
1
yussifibrahim64
yussifibrahim64 :
Masha Allah 🙏
2026-07-28 20:48:07
1
hajiaatika2025
HajiaAtika2025 :
Masha Allah ❤️🙏
2026-07-29 09:41:45
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user73399658103782
jamal Muhammed :
masha Allah
2026-07-29 10:39:27
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hajiahani10
Hajia Hanisky :
Allahu akbar
2026-07-28 20:41:35
2
mutawakilmohammedissah
mutawakilmohammedissahmutawaki :
mashaa Allah
2026-07-29 09:04:35
1
presdoo91
Aratom animation :
MaashaAllah
2026-07-28 20:27:25
3
fuseiniadamu395
Fuseini Adamu :
🥰🥰🥰
2026-07-29 01:21:13
1
ibrahimanyasbarihama
Ibrahim Anyas Barihama :
❤️❤️❤️
2026-07-28 23:32:07
1
yakubu.zakaria85
Afa bro :
💖💖💖
2026-07-29 00:35:01
1
sofdesof
sofdesof :
😂😂😂
2026-07-29 04:47:28
1
iddrisdinnani1
DINNANI :
😁😁😁
2026-07-29 00:56:53
1
zuweirariceseller5
Zuweira Rice seller :
🥰🥰🥰
2026-07-29 02:15:51
1
alhajisadatiddrisu
alhaji sadatIddrisu :
@🥰🥰🥰🥰
2026-07-29 07:28:19
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leo.one8
Leo One :
🥰🥰🥰
2026-07-29 01:21:03
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user9032581105298
mohammed :
🥰🥰🥰🥰🥰
2026-07-29 00:18:18
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user4662812450620
user4662812450620 :
🥰🥰🥰
2026-07-28 20:28:36
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CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika  (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.
CHICKEN IN CRUNCHY BREAD FROM THE OVEN DOUGH 400 g all-purpose flour 2 g cayenne pepper (⅔ tsp) 6 g salt (1 tsp) 8 g honey 250 ml water CHICKEN MIXTURE 25 ml olive oil 500 g chicken thighs, cut into cubes 5 g ground cumin (1⅔ tsp) 6 g chicken seasoning (2 tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 120 g yellow onion (1 finely chopped onion) 50 g red pointed pepper (½ pointed pepper, diced) 1 jalapeño, finely chopped 100 g grated cheese EXTRA cheese slices neutral oil Add the flour, cayenne pepper, salt, honey, and water to a deep bowl. Knead for 10-12 minutes until smooth. Cover and let the dough rest for 30 minutes. Meanwhile, prepare all the ingredients for the chicken mixture. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs, ground cumin, chicken seasoning, cayenne pepper, and paprika. Cook for 3-4 minutes. Add the yellow onion, red pointed pepper, and finely chopped jalapeño. Cook for 5 minutes. Add the grated cheese and stir well until combined. Allow the chicken mixture to cool completely. Divide the dough into 10 equal pieces of approximately 60 g each and shape them into balls. Grease your work surface with a little oil and place a dough ball on it. Lightly grease your hands with oil as well and gently flatten the dough ball. Place the dough on a greased baking tray. Repeat this process with the remaining dough balls and let them rest for 30 minutes. Grease your work surface and hands with oil again. Place a dough ball on your work surface and stretch the dough starting from the center and move outward until you have a thin circle. Fold the four sides of the dough inward to create a square-shaped parcel. Grease your hands with oil again and flatten the parcel with your fingertips until the dough has almost doubled in size. Place a slice of cheese in the center and spread some of the cooled chicken mixture on top. Add another slice of cheese if desired. Fold the dough inward into and shape it into a square. Turn the dough and place it seam-side down on a baking tray lined with parchment paper. Place the chicken parcels in a preheated oven at 200°C. Bake for 30-35 minutes, or until they are golden brown.

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