@money.fest_: #motivation #money #entrepreneur #business #parents

MONEYFEST

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Region: ME

Tuesday 28 July 2026 20:33:39 GMT

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Comments

Erkin thr :

Study hard

2026-09-13 08:24:51

3

football club3️⃣ :

I did it

2026-08-17 18:42:28

6

LUnique Force :

Le deuxième photo 😎

2026-08-02 16:45:00

1

J :

i'l do both

2026-08-19 06:58:40

3

Fighting.spirit35!!) :

I did it I become student pilot…………….

2026-08-31 13:34:41

1

dy3rcv1cebju :

2

2026-07-29 09:50:16

5

˚ ̊🎀ᥫ᭡:᭄ SRABON ᥫ᭡:᭄ᥫ᭡🎀 ˚ :

2027..2030..

2026-09-04 15:52:36

2

chenura_ms :

different mi d set different goals 🥂🤍

2026-09-11 03:41:54

0

flv.xf7 :

First.🔥

2026-07-28 20:38:42

4

デューク🖊 [🇧🇷 x 🇯🇵] :

2030.

2026-09-17 15:28:11

1

F💫 :

My sons are gonna be lucky to have me as a dad in the future 😍❤️

2026-09-01 16:06:31

0

么✨ :

YEAH OFF COURSE 😎

2026-08-09 20:10:42

1

Kiyan_ :

I was here. anyone can

2026-09-14 07:11:16

0

yasin kızıler :

2026-07-29 06:14:25

3

عرفان _٠٨ :

2026-07-29 10:53:26

2

Erkin thr :

❤️❤️💖💖💖🍀🍀

2026-09-13 08:24:58

1

H.k :

2026-09-16 13:34:25

0

Anas Alhmdsni :

🥰❤️🥰❤️

2026-07-29 01:59:27

0

JUBAYER_BHAI 🎭 :

first i don-T like it

2026-08-17 08:47:12

0

Animations Network :

I can do it in sha Allah 😤💝

2026-08-23 02:08:07

0

VibeLuxury :

um dia vou chegar lá

2026-09-11 13:07:34

0

￴ ￴ ￴ ￴ :

why not both

2026-08-17 15:07:18

0

Meng :

song name

2026-09-01 12:30:07

0

motor lang nasa fyp ko🥺🥺🎧🎸 :

2026-08-28 03:47:10

0

yoel jr :

amin

2026-07-29 02:48:59

0

To see more videos from user @money.fest_, please go to the Tikwm homepage.

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CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

CRUNCHY FLATBREAD WITH CAESAR SALAD #food #recipe #chicken #caesarsalad DOUGH 200 g all-purpose flour 4 g salt (⅔ tsp) 75 ml milk 50 ml water 8 g honey COATING 75 g breadcrumbs 25 g Parmesan cheese 1 g dried parsley CHICKEN MIX 25 ml olive oil 650 g chicken thighs, diced 4 g salt (⅔ tsp) 4 g onion powder (1⅓ tsp) 2 g garlic powder (⅔ tsp) 1 g black pepper (⅓ tsp) 75 g mayonnaise 75 g crème fraîche 20 g Parmesan cheese 20 g mustard 1 g salad seasoning FILLING slices of cheese GARNISH 50 ml milk 1 egg (medium) Place the flour, salt, milk, water, and honey in a large bowl. Knead for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Mix the breadcrumbs, Parmesan cheese, and dried parsley in a bowl. Set aside. Heat the olive oil in a frying pan over medium heat. Add the chicken thighs along with the salt, onion powder, garlic powder, and black pepper. Cook for 6–7 minutes until done. Let it cool. In a bowl, mix the mayonnaise, crème fraîche, Parmesan cheese, mustard, and salad seasoning until smooth. Add the sauce to the cooled chicken and mix well. Divide the dough into 8 equal pieces and shape them into balls. Roll each ball out into a flat circle. Place a slice of cheese on one half of the dough and spoon some of the chicken mixture on top. Fold the dough over and press the edges firmly to seal. Whisk the milk and egg together in a bowl until smooth. Brush the tops of each bun, then immediately coat them in the breadcrumbs mixture. Place the flatbread on a baking sheet lined with parchment paper. Heat a layer of sunflower oil to 175 °C (350 °F) and fry the chicken caesar flatbread in batches until golden and crispy. Drain on paper towels and serve warm.

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