@green_pig_farm: The Only Fresh Milled Flour Bread Recipe You'll Need #bakingbread #tiktokrecipecontest #wholegrainbread #freshmilledflour #breadrecipe

❌chocolabbymama❌🐕‍🦺🐾♥️🐾 :

THANK YOU so much for this!! I’ve been seriously struggling!! I’m going to try your recipe this weekend.

Andrea :

I'm surprised that your bread came out so good with your flour being so course. I have the same mill and mixer. Are you turning your knob to the finest setting, or did you intentionally set it for your flour to be more course? I've heard mixed feedback on the mill, regarding fineness of flour it produces - mine comes out powdery fine. This looks to be a good recipe, very similar to mine, except I add a TBS of lemon juice, and also use a small portion of the flour and liquid to make a Tangzhong, then add it in to the rest of the ingredients. The result is super soft bread with a better texture, and lasts much longer.

Living 4 my FamBam :

It is not enriched unless you are adding synthetic vitamins. This is naturally nutritious. Not enriched or fortified which is why we bake with fresh milled. It is just a dough using yeast.

holisticallyfitmomma :

This is great! Thank you. Can I use coconut milk or water instead of milk?

rmsgloria :

You are very detailed thank you so much for the video. I am starting next week with making a soft sandwich loaf and I was wondering if you add Vitalle wheat gluten to help it. Let me know your thoughts on that.

Phillip De Los Santos :

Thank you for this video! Everything you said in this video is true! I had to suffer just learning and embracing the learning curve. This video will help many other fresh milled bakers out there!

HeldbyGrace :

My bread recipe wasn’t a brick, but it got very crumbly after a few days. The flavor was delicious though!

simplyliving :

Thank you!! I’ll be trying this soon. First video with steps that I can follow

PattyK💕😺 :

have you tried to make sourdough using wheat berries? thanks

Kimberly Smith :

Can you post the recipe in the comments section?

Melissa Ketcherside :

Love the bread pans

Pitstops+passports :

Bless you!!!!!!

kaila 🐞 🌈 :

this is a great bread tutorial! your loaf came out so good

Pam Alt :

thank you for this. I have been on the fence about switching.

Darryl Shaak :

have you tried a cheese jalapeño?

KK :

Thank you so much!! I’m just starting my journey and I’ve improved each loaf. I will definitely try this 🩷

Tiff’s Affordable Trends 🗝️ :

I have that brick bread so THANK YOU!!!

❌chocolabbymama❌🐕‍🦺🐾♥️🐾 :

75*?? 😰

Green Pig Farm :

Teresa Moon ☼ :

Thank you for this!