@.nostalgia_77:

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Tuesday 28 July 2026 20:46:53 GMT
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Recipe Name Slow Cooker Garlic Butter Pot Roast Ingredients 1. 3 lb beef chuck roast 2. 2 tbsp olive oil 3. 1 large onion, diced 4. 4 garlic cloves, minced 5. 2 cups beef broth 6. 2 tbsp Worcestershire sauce 7. 1 tbsp soy sauce 8. 2 tbsp butter 9. 1 tsp dried thyme 10. 1 tsp dried rosemary 11. 1 tsp smoked paprika 12. 1 tsp onion powder 13. 1 tsp garlic powder 14. 1 tsp salt 15. 1/2 tsp black pepper 16. 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thick gravy) 17. 2 tbsp chopped fresh parsley Recipe 1. Pat the beef roast dry and season with salt, pepper, smoked paprika, onion powder, and garlic powder. 2. Heat olive oil in a skillet and sear the roast on all sides until deeply browned. 3. Place the diced onion and minced garlic in the bottom of the slow cooker. 4. Set the seared roast on top of the onions. 5. Mix together beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary. 6. Pour the mixture over the roast and add the butter on top. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until fork tender. 8. Carefully remove the roast and shred it with two forks or slice as desired. 9. If you prefer a thicker gravy, stir the cornstarch slurry into the cooking liquid and cook for 10–15 minutes. 10. Return the beef to the slow cooker and coat it with the rich garlic butter gravy. 11. Garnish with chopped fresh parsley before serving. 12. Serve with mashed potatoes, rice, roasted vegetables, or crusty bread. Follow for more delicious recipes!
Recipe Name Slow Cooker Garlic Butter Pot Roast Ingredients 1. 3 lb beef chuck roast 2. 2 tbsp olive oil 3. 1 large onion, diced 4. 4 garlic cloves, minced 5. 2 cups beef broth 6. 2 tbsp Worcestershire sauce 7. 1 tbsp soy sauce 8. 2 tbsp butter 9. 1 tsp dried thyme 10. 1 tsp dried rosemary 11. 1 tsp smoked paprika 12. 1 tsp onion powder 13. 1 tsp garlic powder 14. 1 tsp salt 15. 1/2 tsp black pepper 16. 2 tbsp cornstarch mixed with 2 tbsp water (optional, for thick gravy) 17. 2 tbsp chopped fresh parsley Recipe 1. Pat the beef roast dry and season with salt, pepper, smoked paprika, onion powder, and garlic powder. 2. Heat olive oil in a skillet and sear the roast on all sides until deeply browned. 3. Place the diced onion and minced garlic in the bottom of the slow cooker. 4. Set the seared roast on top of the onions. 5. Mix together beef broth, Worcestershire sauce, soy sauce, thyme, and rosemary. 6. Pour the mixture over the roast and add the butter on top. 7. Cover and cook on LOW for 8–10 hours or HIGH for 5–6 hours until fork tender. 8. Carefully remove the roast and shred it with two forks or slice as desired. 9. If you prefer a thicker gravy, stir the cornstarch slurry into the cooking liquid and cook for 10–15 minutes. 10. Return the beef to the slow cooker and coat it with the rich garlic butter gravy. 11. Garnish with chopped fresh parsley before serving. 12. Serve with mashed potatoes, rice, roasted vegetables, or crusty bread. Follow for more delicious recipes!

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