@cheikhounadiop023:

cheikh bou Medina

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Region: SN

Tuesday 28 July 2026 22:25:53 GMT

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Comments

anne familly loft :

boy guediawaye dou ragual 🥰

2026-08-03 01:25:40

38

keba_Gabi :

djiwé 💛💙chine populaire

2026-08-01 01:15:47

44

MOMO BU ZÉPÉKÉNIO BI 🩸🧠 :

sans JARAAF blh championnat bi dou saff dra😂😂

2026-08-03 21:17:49

4

~𝓑𝓸𝓾𝓻𝓪~✌🏿 :

2026-08-02 14:24:53

5

cheikh ahmed tidjan gueye :

Ouakam ❤️❤️❤️❤️❤️❤️🤍🤍🤍🤍🤍🤍🤍

2026-08-05 17:59:15

1

Magor94 :

li khew jour bii , documentaire lagn si wara deff😭❤️

2026-08-02 08:58:17

15

Sall ✂️✂️ :

Nam na sama ékip bi nak ❤️🤍💚

2026-08-01 22:13:28

6

Babacar sow :

lii dh benen ekip djiwe dakoy def 😂😂

2026-08-02 14:58:10

8

E Mendy🥇🧤⚽️ :

souma finalo gué tame dh 😂💛💙

2026-08-01 23:02:42

6

Diagne nar 38🥁[OBY]💚💛 :

2026-08-01 04:02:09

6

Niang Alu 🦾 :

boy yarou léne 💛💙 seul

2026-08-02 23:01:15

3

Ameth Ndiaye 889 :

Deuke bi fou deuke niéhé 💛💙

2026-08-02 22:53:22

4

12📍🤍🪐 :

temps yi la championne na bi nekhone mais legui mom Lou yalla khame doyna💯

2026-08-05 10:37:49

0

Thomas Shelby :

derrière lebougui

2026-08-03 05:13:26

0

diarafmane de Yoff 🩸 :

SÉRÉ FII EN ATTENDANT

2026-08-03 15:44:33

0

Sen_Digital_Marketing :

Original Boy Guédiawaye 💛💙💛💙

2026-08-03 12:33:59

3

Matar niang 🙃 :

Yakamti na iba mar 🥰🥰

2026-08-01 16:24:52

3

aliou ibn fatimata kandé 🇸🇳 :

guediawaye xolou lén 😂worna yalla

2026-08-04 01:45:21

1

Diene kaïré ✅️Ada fass 🤲🏿 :

contre hlm

2026-07-31 21:09:39

3

sallame :

REMEMBER TIME🥰

2026-08-03 20:53:20

1

Ibrahima jaraafmane 💚🤍❤️ :

ohh jours bii😭❤️

2026-08-04 18:17:28

0

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#viraltiktok #MKM #creatorsearchinsights #foryoupage #حقانیہ____________✌? @amin__rahi_official_3 @🌸 saqib Mahmoodi✅ @المدنی خوشبو محل @جامعہ دارالعلوم حقانیہ @•♡•ŠýèĐ ÁwÀî$ HáQQàÑ¡•♡• @حسن حقانیہ @🥀 samiullah azizi Naatkhwan🥀 @┊ ⸙🅜🅣🅚🅗🅐🅝 @Hafiz Waqas Official✅

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Brown Butter Banana Cake with Brown Sugar Glaze Ingredients Brown Butter Banana Cake - 1/2 cup (113 g) Unsalted butter - 3/4 cup (150g) Brown sugar - 1/2 cup (100g) Granulated sugar - 2 large Eggs, room temperature - 1 cup (240g) Labneh or Greek yogurt, room temperature - 1 1/2 cups (360g) Ripe bananas, mashed, about 3 medium - 1 tsp (5g) Vanilla extract - 2 cups (240g) All-purpose flour - 1 tsp (5g) Baking soda - 1/2 tsp (3g) Fine salt - 1 tbsp Ground cinnamon Brown Sugar Glaze - 2 tbsp (28g) Unsalted butter, cubed - 1/4 cup (50g) Brown sugar, packed - 1 tbsp (15g) Milk - 1/8 tsp (0.5g) Vanilla extract - 3/8 cup (45g) Powdered sugar - 2 tbsp(15g) Chopped toasted walnuts or pecans, optional Instructions 1) Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Set aside. Brown the Butter 2) Add the butter to a saucepan over medium heat. Cook, stirring constantly, until foamy with golden-brown flecks and a nutty aroma develops, about 5–8 minutes. Remove from heat and allow to cool slightly. Make the Cake Batter 3) In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. 4) In a large bowl, whisk the slightly cooled brown butter with the brown sugar and granulated sugar until smooth. 5) Add the eggs , Labneh or Greek yogurt, mashed bananas, and vanilla extract. Whisk until fully combined. 6) Add the dry ingredients to the wet ingredients and gently fold until just combined, taking care not to overmix. 7) Pour the batter into the prepared springform pan and smooth the top. Bake 8) Bake for 45–55 minutes, until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing the springform ring. Make the Brown Sugar Glaze 9) In a small saucepan, combine the butter (2 tablespoons / 28 g), brown sugar (1/4 cup / 50 g), and milk (1 tablespoon / 15 g). Bring to a gentle simmer over medium heat, whisking frequently. Cook for 1–2 minutes, until the sugar is fully dissolved. 10) Remove from heat and let cool for 5 minutes. 11) Whisk in the vanilla extract (1/8 teaspoon / 0.5 g). Gradually whisk in the powdered sugar (3/8 cup / 45 g) until smooth and pourable. The glaze will thicken quickly. Finish 12) Once the cake is completely cooled, drizzle the warm glaze evenly over the top. If desired, immediately sprinkle with the chopped toasted nuts while the glaze is still soft. #Recipe #Foodie #cookies #instafood #foodstagram #baking #plantbased #bakingfromscratch #yummy #cake #cakes #cakesoftiktok #stonefruit #fruit #food #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm

Brown Butter Banana Cake with Brown Sugar Glaze Ingredients Brown Butter Banana Cake - 1/2 cup (113 g) Unsalted butter - 3/4 cup (150g) Brown sugar - 1/2 cup (100g) Granulated sugar - 2 large Eggs, room temperature - 1 cup (240g) Labneh or Greek yogurt, room temperature - 1 1/2 cups (360g) Ripe bananas, mashed, about 3 medium - 1 tsp (5g) Vanilla extract - 2 cups (240g) All-purpose flour - 1 tsp (5g) Baking soda - 1/2 tsp (3g) Fine salt - 1 tbsp Ground cinnamon Brown Sugar Glaze - 2 tbsp (28g) Unsalted butter, cubed - 1/4 cup (50g) Brown sugar, packed - 1 tbsp (15g) Milk - 1/8 tsp (0.5g) Vanilla extract - 3/8 cup (45g) Powdered sugar - 2 tbsp(15g) Chopped toasted walnuts or pecans, optional Instructions 1) Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Set aside. Brown the Butter 2) Add the butter to a saucepan over medium heat. Cook, stirring constantly, until foamy with golden-brown flecks and a nutty aroma develops, about 5–8 minutes. Remove from heat and allow to cool slightly. Make the Cake Batter 3) In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. 4) In a large bowl, whisk the slightly cooled brown butter with the brown sugar and granulated sugar until smooth. 5) Add the eggs , Labneh or Greek yogurt, mashed bananas, and vanilla extract. Whisk until fully combined. 6) Add the dry ingredients to the wet ingredients and gently fold until just combined, taking care not to overmix. 7) Pour the batter into the prepared springform pan and smooth the top. Bake 8) Bake for 45–55 minutes, until the cake is golden and a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan before removing the springform ring. Make the Brown Sugar Glaze 9) In a small saucepan, combine the butter (2 tablespoons / 28 g), brown sugar (1/4 cup / 50 g), and milk (1 tablespoon / 15 g). Bring to a gentle simmer over medium heat, whisking frequently. Cook for 1–2 minutes, until the sugar is fully dissolved. 10) Remove from heat and let cool for 5 minutes. 11) Whisk in the vanilla extract (1/8 teaspoon / 0.5 g). Gradually whisk in the powdered sugar (3/8 cup / 45 g) until smooth and pourable. The glaze will thicken quickly. Finish 12) Once the cake is completely cooled, drizzle the warm glaze evenly over the top. If desired, immediately sprinkle with the chopped toasted nuts while the glaze is still soft. #Recipe #Foodie #cookies #instafood #foodstagram #baking #plantbased #bakingfromscratch #yummy #cake #cakes #cakesoftiktok #stonefruit #fruit #food #bakingwithlove❤️ #foodphotography #foodporn #dinner #foodgasm

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