@caitlynskitchen: Taco Bell Cheesy Double Beef Burrito These Copycat Cheesy Double Beef Burritos are an easy, filling dinner that brings the drive-thru favorite right to your kitchen! Ingredients For the Ground Beef 2 lbs ground beef 2 packets taco seasoning ⅔ cup water For the Mexican Rice 1 small onion, diced 2 cups white rice 2 cups water 2 cups chicken broth 2 tbsp Knorr Tomato Chicken Bouillon 1 (8 oz) can tomato sauce For the Burritos 8 burrito-size flour tortillas Nacho cheese sauce, warmed Sour cream Shredded Mexican cheese Fiesta strips Directions 1. Add the ground beef to a large skillet over medium heat and cook, breaking it apart as it browns, until fully cooked. Drain any excess grease. Add the taco seasoning and ⅔ cup water. Stir until the beef is evenly coated, then simmer for a few minutes until the sauce has thickened. Remove from the heat and set aside. 2. Add the diced onion to a large skillet or pot and cook until softened. Add the rice and cook for 1–2 minutes, stirring occasionally. Pour in the water, chicken broth, tomato sauce, and tomato chicken bouillon. Stir well and bring to a boil. Reduce the heat to low, cover, and simmer for about 18–20 minutes, or until the rice is tender and the liquid has been absorbed. Remove from the heat and let it set for 10 minutes, then fluff with a fork. 3. Warm the tortillas until soft and easy to fold. Layer the seasoned ground beef, Mexican rice, nacho cheese, sour cream, shredded Mexican cheese, and fiesta strips down the center of each tortilla. 4. Fold the sides of the tortilla inward, then roll tightly into a burrito. Serve immediately and enjoy! #EasyRecipe #DinnerIdeas #tacotuesday #quickrecipes #tacobell

Caitlyn

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Tuesday 28 July 2026 23:37:38 GMT