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@shesninaalexander: @PIQOLA #organization #bagorganizer #diaperbagessentials #beachbag #totebag

Nina Alexander
Nina Alexander
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Tuesday 28 July 2026 23:48:27 GMT
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Is there anything better than Homemade Maple Glazed Cinnamon Rolls 😁 #homemade #cinnamonrolls #maple # #baking Full Recipe 👇 Tag someone who loves warm cinnamon rolls.. Maple Cinnamon Rolls Dough: 1 C. Milk (warmed to 110°F) 1 TBS. Instant Yeast 2 TBS. Sugar 3 TBS. Butter (melted) 1 Egg 1 tsp. Vanilla 3 C. AP Flour 1 tsp. Salt Filling: 4 TBS. Butter (softened) 1/2 C. Brown Sugar 1 TBS. Cinnamon Maple Glaze: 1 C. Powdered Sugar 1/4 C. Maple Syrup 1 tsp. Vanilla 2 TBS. Heavy Cream (or milk) In a large bowl whisk together warm milk, instant yeast, and sugar. Let it sit for 5 minutes to activate. Add melted butter, egg, and vanilla; whisk til combined. Mix in the flour and salt until the dough forms and isn’t sticky (if sticky after mixing in flour add a few tablespoons more of flour). Knead the dough for a few minutes. Dough should be smooth and tacky but not sticky. Cover the dough and let it rise for 15 minutes. After 15 minutes the dough should be doubled in size. Turn the dough out onto a lightly floured surface and roll it out into a large rectangle (about 15in x 12in x 1in). Spread butter on dough. Evenly sprinkle cinnamon/sugar over dough. Cut into 8 strips or roll into log and slice. Slightly twist dough strips then roll strips into a roll. Place in a lightly greased pan. Cover rolls and let rise for 20-25 mins. Bake at 375°F for 18-20 minutes. Make glaze by mixing together the sugar, maple syrup, vanilla, and cream till smooth. Top the warm rolls with the maple glaze. Let cool slightly or enjoy the maple glazed cinnamon rolls right away. Store in airtight container.
Is there anything better than Homemade Maple Glazed Cinnamon Rolls 😁 #homemade #cinnamonrolls #maple # #baking Full Recipe 👇 Tag someone who loves warm cinnamon rolls.. Maple Cinnamon Rolls Dough: 1 C. Milk (warmed to 110°F) 1 TBS. Instant Yeast 2 TBS. Sugar 3 TBS. Butter (melted) 1 Egg 1 tsp. Vanilla 3 C. AP Flour 1 tsp. Salt Filling: 4 TBS. Butter (softened) 1/2 C. Brown Sugar 1 TBS. Cinnamon Maple Glaze: 1 C. Powdered Sugar 1/4 C. Maple Syrup 1 tsp. Vanilla 2 TBS. Heavy Cream (or milk) In a large bowl whisk together warm milk, instant yeast, and sugar. Let it sit for 5 minutes to activate. Add melted butter, egg, and vanilla; whisk til combined. Mix in the flour and salt until the dough forms and isn’t sticky (if sticky after mixing in flour add a few tablespoons more of flour). Knead the dough for a few minutes. Dough should be smooth and tacky but not sticky. Cover the dough and let it rise for 15 minutes. After 15 minutes the dough should be doubled in size. Turn the dough out onto a lightly floured surface and roll it out into a large rectangle (about 15in x 12in x 1in). Spread butter on dough. Evenly sprinkle cinnamon/sugar over dough. Cut into 8 strips or roll into log and slice. Slightly twist dough strips then roll strips into a roll. Place in a lightly greased pan. Cover rolls and let rise for 20-25 mins. Bake at 375°F for 18-20 minutes. Make glaze by mixing together the sugar, maple syrup, vanilla, and cream till smooth. Top the warm rolls with the maple glaze. Let cool slightly or enjoy the maple glazed cinnamon rolls right away. Store in airtight container.
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