@bymaddierae_: Peanut butter + bananas + Nutter Butters… say less. 😍 This might be my new favorite no-bake dessert! @nutter butter #nutterbutter #nobake #easydessert #dessertrecipe #EasyRecipe Ingredients * 1 package (5.1 oz) instant vanilla pudding mix * 2 cups cold milk * 8 oz cream cheese, softened * ½ cup creamy peanut butter * 1 container (8 oz) Cool Whip, thawed * 1 package Nutter Butter cookies * 3–4 bananas, sliced Instructions 1. In a medium bowl, whisk together the vanilla pudding mix and cold milk until smooth. Let it sit for about 5 minutes to thicken. 2. In a separate large bowl, beat the softened cream cheese until smooth. Add the peanut butter and mix until fully combined. 3. Fold the prepared vanilla pudding into the cream cheese mixture until smooth. Gently fold in the Cool Whip until everything is light and creamy. 4. In a 9x13-inch dish, layer Nutter Butter cookies on the bottom. 5. Add a layer of sliced bananas. 6. Spread half of the creamy filling over the bananas. 7. Repeat the layers with more Nutter Butter cookies, bananas, and the remaining filling. 8. Crush several Nutter Butter cookies and sprinkle them over the top for the finishing touch. 9. Refrigerate for at least 4 hours, or overnight, before serving for the best flavor and texture. Tips * For the best texture, serve within 1–2 days while the bananas are still fresh. * Chill overnight if you have time—the cookies soften into a cake-like texture. * Drizzle caramel sauce over the top before serving for an extra indulgent treat!

ByMaddieRae

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Tuesday 28 July 2026 23:54:08 GMT