@grandma_sherry55: Recipe is at the very end. Very fast and very good. #grandmasherry #IndigenousTikTok #nativetiktok #reconnecting #grandmasherryskitchen
I just love watching you. Wish you were my grandma. ❤️
2026-08-07 19:46:18
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JB22 :
If you have leftover salad add chicken and mushrooms and fry it up!
2026-08-07 01:35:01
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🇨🇦 Stace-of-Base 🇨🇦 :
we call it oriental salad and my mom adds cranberries and we all fight over 😂it
2026-07-29 06:26:26
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Lynn Z :
I call this ramen noodle salad.
2026-07-30 21:59:00
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Desserts Collingwood :
I LOVE this salad but I also add mandarin oranges.
2026-07-29 01:29:44
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Matt Turner :
Looks good!
2026-08-07 06:42:11
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Audrey J ✨ :
Try using rice vinegar instead of white vinegar. Add a tsp of sesame oil too. Game changer.
2026-07-30 06:15:04
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LoRaineySweetchaos_Vibes :
My favourite
2026-08-07 01:28:58
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Bonnie Sierpinski :
I love this salad, I always make extra & the next day I stir fry it with added fresh mushrooms & a cooked chicken breast, my grandsons absolutely love it. 😋
2026-07-29 03:55:15
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lorraine weichel :
I wish u were my auntie!
2026-07-29 02:52:47
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Kim Kelly773 :
I got this recipe many many years ago from the Company’s Coming cookbook. In the book it’s called Japanese Cabbage Salad. That’s what I call it. It is a family favourite and I am asked to make it for almost every function, bbq, birthday…..etc. haha. I also add chow mein, mushrooms, green onions and sesame seeds. I toast all the nuts and seeds and really makes a difference. It’s a delicious salad.
2026-07-29 04:55:51
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joseycarr :
I make that salad but I add some rotisserie chicken to it. Delicious!
2026-07-29 03:42:39
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Alaskan Leo 🦁 :
I toast the almonds and sometimes add some toasted sesame seeds (and/or some sesame oil too) is also good. I usually also add chicken and make a meal of it. I love it! 😀
2026-07-30 14:23:17
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🇨🇦michellebug1234🇨🇦 :
I love adding edamame and snap
2026-07-29 05:22:49
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🇨🇦 Patricia 🇨🇦 🍁 :
That looks delicious! Thanks for sharing and thank Trisha to. 🥰
2026-07-29 06:51:42
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Shannyb :
Where’s the China Lily?
2026-07-29 05:16:59
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black_cat_meoww :
Yum!! Mom adds splash of sesame oil to the dressing. I miss this salad
2026-07-29 00:27:44
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Kara MUA 🇨🇦 :
Omg haven’t had this salad in a long time!! Honestly the leftovers the next day are my favourite once the noodles soak up the dressing
2026-07-29 05:55:50
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CanadianGal🇨🇦 :
Green onions on top would be nice too. I’ve made this Salad and it’s good
2026-07-29 02:37:35
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amberfulton242 :
LOVE THAT SALAD!!
2026-07-29 00:24:13
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JEN 🇺🇲❤️ :
Cranberries would probably be good in this too!
2026-07-29 03:44:52
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Kimmie Rae :
I love this salad. Instead of the sunflower seeds, we always toasted slivered almonds along with the noodles and use them as a topping. And added sesame oil to the dressing.
2026-07-29 00:56:59
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CDNSciMom🇨🇦 :
Oooooh I love this salad!!! Even though it’s best fresh, I still love it the next day, it’s not as crunchy, but still delicious 🥰🥰🥰
2026-07-29 00:24:28
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Susan Weigle Wigs :
I love ❤️it
2026-07-29 01:21:48
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Lana Demkiw :
Yum! I have a recipe where you brown in butter the crushed ramen noodles and use apple cider vinegar. Looks delicious. I think I’ll have to make it this weekend.
2026-07-29 20:13:04
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