🍂Caramel Pecan Sticky Buns Dough: - 1 cup warm water or milk - 1 Tbsp sugar - 1 Tbsp yeast - 1 egg - 2 Tbsp oil - 1 tsp salt - 3 cups flour Add the milk, sugar, and yeast to a bowl and let rest for 10 minutes or until slightly foamy. Whisk in the egg, oil, salt, and one cup of the flour. Switch to a spoon, and incorporate the rest of the flour. Knead dough on a floured surface for 2-3 minutes or until smooth and not sticky. Add the dough back to the bowl with a little oil, cover, and let rest for 30 minutes in a warm place Filling: - 1/2 cup melted butter - 1 cup brown sugar - 2 tsp cinnamon - 1/2 cup sugar Stir the filling to combine. Roll out the dough into a 1/4 inch rectangle. Spread the filling evenly, then roll the dough up and cut into 12 slices. Caramel: - 1/2 cup butter - 1 cup brown sugar - 1/2 tsp vanilla - 1/4 tsp cinnamon - 1/4 cup heavy cream - pinch of salt - 1 cup pecans, chopped In a small saucepan, bring the ingredients to a slight simmer while stirring, then remove from heat and add the pecans. Pour 1/4 cup caramel into the bottom of each large size muffin pan cups, then top with the cinnamon roll dough. Bake at 350 for about 20 minutes. Flip the cinnamon buns over into another muffin liner, and top with a simple powdered sugar icing (1/2 cup powdered sugar to 1 Tbsp milk) #fallbaking #baking #dessert #cinnamonrolls #fall - @tori_and_nessa