@elena.mor75: #reflexion #consejos #reflexiones #motivacion #hombres

Elena Mor

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Region: GB

Wednesday 29 July 2026 00:43:01 GMT

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Comments

Díanelys🌹 :

Maravillosa reflexión 💯💯

2026-07-29 08:37:18

4

Ana María :

Estoy totalmente de acuerdo contigo.

2026-07-30 06:05:23

0

Basília H H :

verdad

2026-07-30 06:21:36

0

🥰 Mary Temis 🥰 :

mmmmm 🥹 yo me siento muy mal 💔🥹🥹🥹 rompieron mi corazón en mil pedazos

2026-07-30 01:22:13

2

Alicia Reyes :

gracias por esos consejos 🙏

2026-07-30 06:03:22

0

PATTY T. :

EXACTO

2026-07-30 06:10:32

0

aurora :

que buena ♥️♥️♥️♥️♥️♥️♥️

2026-07-29 10:20:50

2

Claudia :

Q bonito gracias❤️🙏🙏🙏

2026-07-29 10:38:00

2

Laura Marín :

Bonitas palabras grasias 🥹😔

2026-07-30 02:59:40

0

Dina 👾 :

así es

2026-07-30 04:52:26

0

niña bonita 🇪🇦🇭🇳❤️💫 :

así es 🥹🥹🥹

2026-07-29 23:35:38

0

JVF56 Fernandez :

Pues así es !!!!! 😇

2026-07-29 21:46:36

0

Jannette :

es muy cierto

2026-07-29 13:12:50

0

Ceu Preto :

🙏 gracias por tus cot hasi es una gran verdad 🙏

2026-07-29 15:15:56

0

deyani m. :

2026-07-29 05:29:29

0

yo_misma.0129 :

Así es.🥺

2026-07-29 20:28:32

0

España413 :

dejemos que ellas aprendan también el dolor de descubrir que nosotros también somos capaces de seguir adelante cuando ellas son las que dañan a sus seres queridos 😭

2026-07-29 09:04:12

1

mono :

🌹🌹🌹

2026-07-29 10:51:54

1

Isabel Gomez :

👍👍👍💜

2026-07-29 20:12:39

1

Mía Molina :

😔😔😔

2026-07-30 04:37:33

0

Mercedes Peralta Garcia :

👍👍👍👍👍👍👍👍😭😭😭😭

2026-07-30 03:06:20

0

la chaparrita 🇬🇹 🦋🦋 :

😔😔

2026-07-30 01:07:33

0

Cruz Eliza 🦋🤍🩷 :

😭😭😭💔🖤

2026-07-30 03:49:00

0

Mitzy Agvilera :

😍😍😍

2026-07-29 00:57:27

0

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Other Videos

Ad | Blackberry Custard Buns Recipe 🫐🤍 Soft yeast buns filled with creamy vanilla custard and juicy blackberries – tender, fluffy, and beautifully shaped. 🥰 📝 Ingredients Makes: approx. 16 buns Dough • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 tsp dry yeast • 120 ml lukewarm milk (½ cup) • 40 g soft butter (3 tbsp) • 1 egg • 1 pinch salt • some freshly ground vanilla (from a vanilla mill) Custard • 250 ml milk (1 cup) • 1 egg yolk • 40 g sugar (3 tbsp) • 20 g cornstarch (2 tbsp) • some freshly ground vanilla (from a vanilla mill) Filling • a few blackberries, thinly sliced Extra • 1 egg yolk + 1–2 tsp milk • powdered sugar for dusting 🤍 Instructions 1. Sift the flour into a bowl and make a well in the center. Add the yeast, a little sugar, and some milk. Let activate until slightly foamy. 2. Add the remaining dough ingredients and knead into a smooth dough. Cover and let rise for 60–90 minutes until doubled. 3. For the custard, heat the milk. Whisk egg yolk, sugar, vanilla, and cornstarch together. Gradually whisk in the warm milk, return to the saucepan, and cook until thickened. Cover and let cool completely. 4. Divide the dough into 2 portions. Roll each into a 25 cm (10-inch) circle and cut into 8 triangles. 5. Spread a little custard on the wide end of each triangle and top with 3–4 blackberry slices. 6. Fold the filled edge once over the filling. Cut 4 slits into the remaining dough, then roll up toward the tip and connect the ends to form the shape. 7. Place on a lined baking sheet and let rise for 15–20 minutes. 8. Brush with the egg wash and bake at 180°C (350°F) for 20–25 minutes until golden. 9. Let cool and dust lightly with powdered sugar. Enjoy baking 🤗 🤍

Ad | Blackberry Custard Buns Recipe 🫐🤍 Soft yeast buns filled with creamy vanilla custard and juicy blackberries – tender, fluffy, and beautifully shaped. 🥰 📝 Ingredients Makes: approx. 16 buns Dough • 250 g all-purpose flour (2 cups) • 40 g sugar (3 tbsp) • 1 tsp dry yeast • 120 ml lukewarm milk (½ cup) • 40 g soft butter (3 tbsp) • 1 egg • 1 pinch salt • some freshly ground vanilla (from a vanilla mill) Custard • 250 ml milk (1 cup) • 1 egg yolk • 40 g sugar (3 tbsp) • 20 g cornstarch (2 tbsp) • some freshly ground vanilla (from a vanilla mill) Filling • a few blackberries, thinly sliced Extra • 1 egg yolk + 1–2 tsp milk • powdered sugar for dusting 🤍 Instructions 1. Sift the flour into a bowl and make a well in the center. Add the yeast, a little sugar, and some milk. Let activate until slightly foamy. 2. Add the remaining dough ingredients and knead into a smooth dough. Cover and let rise for 60–90 minutes until doubled. 3. For the custard, heat the milk. Whisk egg yolk, sugar, vanilla, and cornstarch together. Gradually whisk in the warm milk, return to the saucepan, and cook until thickened. Cover and let cool completely. 4. Divide the dough into 2 portions. Roll each into a 25 cm (10-inch) circle and cut into 8 triangles. 5. Spread a little custard on the wide end of each triangle and top with 3–4 blackberry slices. 6. Fold the filled edge once over the filling. Cut 4 slits into the remaining dough, then roll up toward the tip and connect the ends to form the shape. 7. Place on a lined baking sheet and let rise for 15–20 minutes. 8. Brush with the egg wash and bake at 180°C (350°F) for 20–25 minutes until golden. 9. Let cool and dust lightly with powdered sugar. Enjoy baking 🤗 🤍

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