@lydmama: Hong Kong style mango pancake Recipe below For the full recipe makes 12! I did 1/3 and it made 4 🤍🤍 Batter 240ml warm milk (1 cup) 50g flour (1/3 cup) 30g cornstarch (1/4 cup) 25g sugar (2tbsp) 3 eggs 15g melted butter (1tbsp) Yellow food color Whisk all ing together well in a bowl Whipped cream 600ml heavy cream (2.5 cups) 150g sugar (3/4 cup) 1tsp vanilla Whip together until it’s whipped cream consistency Filling: fresh or thawed mango On a hot skillet, for a little bit of the batter and swirl it around until you have a thin Ish circle and let it cook on medium low until the top has become matte then once it’s fully cooked, pull it off of the skillet. Repeat with the rest of the batter. Allow them to cool then add a dollop of cream and mango, fold it up and enjoy!! Careful… they’re addicting! Recipe from @ catherine.desserts #mangopancake #desserts #hongkongstylemangopancakes #mango #Recipe

Mama Lyd

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Wednesday 29 July 2026 00:45:17 GMT