@eatatmaudes: Pure nostalgia with this Chili’s Inspired Paradise Pie! A layer of biscoff crust, chewy brown butter blondies made with brown butter and espresso. Stuffed with toasted coconut, chocolate chips and crunchy walnuts. And the only appropriate way to eat this is with a scoop of vanilla ice cream, chocolate and salted caramel sauce! recipe, tips and faqs are over at eatatmaudes.com its linked right in my bio! . . #blondies #coconut #easydessert https://eatatmaudes.com/chilis-copycat-paradise-pie/