@pr3ttytink: #skort #shorts #summerfinds #cutefashion

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Wednesday 29 July 2026 01:52:27 GMT

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Gg :

They suit you too.

2026-07-29 02:08:08

1

Stacy Chatfield :

I love a bubble skirt! I love ya😘🪩

2026-07-29 05:27:44

0

Almost Famous 💥 :

U look adorable!!

2026-07-29 02:06:23

1

numberbarbie1 :

For as cute as you are, how is it possible that you can find the ugliest things on the Tik Tok shop?

2026-07-29 09:43:42

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Shooting Drill – Controlled Defensive Pressure at Avondale FC by Jonatan Germano and Shane Rexhepi In this variation we use the mannequins as positional references and add a coach alongside one of them, acting as a passive defender The objective is not full opposition, but guided resistance. The coach applies around 50% pressure — enough to: • Force correct body orientation • Demand quicker decision-making • Encourage sharper first touch • Simulate game-like timing But without breaking the rhythm or reducing repetition volume. This allows players to: ✔️ Recognize pressure cues ✔️ Adjust finishing angles ✔️ Protect the ball under light contact ✔️ Maintain flow and intensity A simple tweak — but it bridges the gap between isolated pattern work and realistic finishing under pressure. Train the picture, not just the shot

Shooting Drill – Controlled Defensive Pressure at Avondale FC by Jonatan Germano and Shane Rexhepi In this variation we use the mannequins as positional references and add a coach alongside one of them, acting as a passive defender The objective is not full opposition, but guided resistance. The coach applies around 50% pressure — enough to: • Force correct body orientation • Demand quicker decision-making • Encourage sharper first touch • Simulate game-like timing But without breaking the rhythm or reducing repetition volume. This allows players to: ✔️ Recognize pressure cues ✔️ Adjust finishing angles ✔️ Protect the ball under light contact ✔️ Maintain flow and intensity A simple tweak — but it bridges the gap between isolated pattern work and realistic finishing under pressure. Train the picture, not just the shot

Shablondan foydalaning #CapCut #shablon

Shablondan foydalaning #CapCut #shablon

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Kệ để đồ nhà tắm #kededonhatam #xuhuong #thuthushopping #tiktokshop

Kệ để đồ nhà tắm #kededonhatam #xuhuong #thuthushopping #tiktokshop

Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

Level up your snack game with my crispy Halloumi Fries, grab the full recipe below 😍 - For the Halloumi Fries: 250g halloumi, cut into fry-shaped sticks 2 tbsp olive oil 1 tbsp tahini 1 tsp mixed dried herbs of your choice (e.g., oregano, thyme) ½ cup plain flour 1 egg, beaten (egg wash) 1 cup panko breadcrumbs Vegetable oil (for frying) Sea salt, for seasoning For the Hot Honey Sauce: ½ cup honey 1 tsp chilli flakes (adjust to taste) 1 tbsp butter 1 tbsp white wine vinegar In a small bowl, mix the olive oil, tahini, and dried herbs, then lightly brush the halloumi fries with this mixture to coat them evenly. Set up a crumbing station with three bowls: one with plain flour, another with beaten egg, and a third with panko breadcrumbs. Coat each halloumi fry by dipping it first in the flour, then in the egg wash, and finally in the panko crumbs, pressing gently to ensure the crumbs adhere. Heat vegetable oil in a frying pan to around 170°C, then fry the crumbed halloumi in batches, cooking until golden brown on all sides (about 1–2 minutes per side). Remove the fries with a slotted spoon and drain them on paper towels before sprinkling with sea salt. Meanwhile, make the hot honey sauce by combining honey, chilli flakes, butter, and white wine vinegar in a small pot. Heat the mixture over medium heat until it boils, then reduce the heat and simmer for 1–2 minutes, stirring occasionally. Remove from heat and let cool slightly. Serve the halloumi fries in a bowl alongside the warm hot honey sauce for dipping.

Paleta, dame paleta 🫦

Paleta, dame paleta 🫦

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