@allforormkorn_fan: Ra sân bay đi Malaysia 😘 #Ormkornnaphat #ออมกรณ์นภัส @ormkorn:^D

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Region: VN

Wednesday 29 July 2026 01:55:40 GMT

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Comments

Getcrazecraze :

Excited to see Orm, welcome to Malaysia 😍😍😍

2026-07-29 03:24:25

4

ว໐໓໐h Şē๖ēຖคrຖฯค ໐r๓k໐rຖຖคphคt :

I have mixed feeling sad I can't make it to the event,but happy that you're coming to MY hope you have a wonderful time here and a safe flight..my sunshine🫶

2026-07-29 02:28:19

9

บอส :

😁😁🥰🥰😂😂ออมนกยังร้องจิ๊บๆๆทะเลร้องซู่ส์ๆๆๆน้องออมบูสๆๆๆน๊าส์😁😁🥰🥰😂😂ลูกแม่😁🥰🥰🥰😂😂

2026-07-29 03:29:02

0

𝐌𝐑𝟐𝟑 :

น่ารักน้องก้อนออม🤍💜🌈

2026-07-29 03:42:02

0

Rohana ana :

selamat datang ke malaysia orm😍😍😍😍

2026-07-29 03:33:06

0

chungtinhlakho4688 :

🥰

2026-07-29 03:31:27

0

Zam..Babie" :

🥰🥰🥰

2026-07-29 04:19:16

0

โธ่ :

น่ารักสุดๆ

2026-07-29 03:50:22

0

ถ้ามันใช่ไม่ต้องพยายามชน์ฐากูร :

รักนะคะหลิงออม❤️❤️❤️

2026-07-29 02:49:25

0

ช่องอะไรนะ :

🥹กลับมาร่าเริงให้ได้เร็วๆนะคนเก่ง

2026-07-29 04:17:01

0

Novi diah :

Selamat sampai tujuan N'Orm...kapan ke Indonesia nya 🥰

2026-07-29 02:09:04

0

สาลี่ :

🥰

2026-07-29 02:59:59

0

มดซะเก้ :

สู้ๆเดินทางปลอดภัยคนเก่งของอิแม่🐰🦋✨️💫💪✌️🫶💜

2026-07-29 02:27:33

0

Kem Kem :

2026-07-29 02:20:15

0

Sonia Obregon806 :

2026-07-29 02:33:32

0

inorm :

safe flight kesayangan

2026-07-29 02:28:16

0

Linh :

Eo ơi sao nhỏ cute đáng iuuu dã mannnn. Ling mê ẻm phải rồi đó

2026-07-29 04:35:20

0

FUNชน์ พชรฐากูร :

2026-07-29 02:22:28

0

Suda_Orm😘😘 :

🥰🥰

2026-07-29 02:11:38

0

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JUICY MIDDLE EASTERN KABOBS Follow ketorecipes for more easy, high protein, meiterrranean + middle eastern inspired recipes. These homemade kabobs are packed with an insane level of flavor and are SO easy you’ll love em. I used all ground beef here, but highly recommend using a mixture of ground beef or lamb if you want to add even more flavor. (About 50% ground beef, 50% ground lamb). Here is how I made it: 1.In a food processor, pulse together 1/2 medium yellow onion, 3-4 large cloves garlic, and a large handful of fresh parsley. Pulse well. 2.Add 1b of ground beef (or mixture of beef/lamb) to a large bowl. Top it with the marinate. Then add three pinches salt, 1tbsp thyme, 1/2 tsp turmeric, 1/2 tsp cumin, 1 to 1.5 tbsp sumac, 1/2 tbsp Aleppo pepper, and fresh cracked pepper. 3.Now, to make it super juicy, add 1/4 to 1/2 tsp baking soda and 1/4 cup bone broth. Mix it well, ensuring everything is mixed well. Cover and let it soak up the flavors for at least 30 mins, but ideally 2-4 hours. 4.When you are ready to eat, dip your fingers in a bit of water to make it easier, then use your hands to roll them into logs, patties, or whatever shape you prefer. You can grill these or if you dont have one, or pan fry them on medium heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them, so just make them to your liking. 5.I plated these up and dusted with more sumac, fresh parsley, and served it with an easy labneh dip (or thick greek yogurt) that I mixed with lemon juice, salt, and topped with olive oil and Aleppo pepper. 6.I also added some simple pickled red onions I made by slicing 1 large red onion super fine. Add the onion to a bowl. Top with the juice of 1 large lemon, a couple pinches salt, and 2 tbsp sumac. Mix well, then let onions sit for 30 mins or so, stirring a few times during that time. You can eat these as is, in a bowl, or in wraps. If you’re lowcarb, you can also serve them with my Kaizen lowcarb rice! Find that at @kaizenfoodco + code SHREDHAPPENS saves you 20%. ENJOY!! #lowcarb #lowcarbrecipes #keto #ketorecipes #mediterraneanfood #middleeasternfood #healthyrecipes

JUICY MIDDLE EASTERN KABOBS Follow ketorecipes for more easy, high protein, meiterrranean + middle eastern inspired recipes. These homemade kabobs are packed with an insane level of flavor and are SO easy you’ll love em. I used all ground beef here, but highly recommend using a mixture of ground beef or lamb if you want to add even more flavor. (About 50% ground beef, 50% ground lamb). Here is how I made it: 1.In a food processor, pulse together 1/2 medium yellow onion, 3-4 large cloves garlic, and a large handful of fresh parsley. Pulse well. 2.Add 1b of ground beef (or mixture of beef/lamb) to a large bowl. Top it with the marinate. Then add three pinches salt, 1tbsp thyme, 1/2 tsp turmeric, 1/2 tsp cumin, 1 to 1.5 tbsp sumac, 1/2 tbsp Aleppo pepper, and fresh cracked pepper. 3.Now, to make it super juicy, add 1/4 to 1/2 tsp baking soda and 1/4 cup bone broth. Mix it well, ensuring everything is mixed well. Cover and let it soak up the flavors for at least 30 mins, but ideally 2-4 hours. 4.When you are ready to eat, dip your fingers in a bit of water to make it easier, then use your hands to roll them into logs, patties, or whatever shape you prefer. You can grill these or if you dont have one, or pan fry them on medium heat till they develop a nice crust on all sides. Time depends on how thick/thin you make them, so just make them to your liking. 5.I plated these up and dusted with more sumac, fresh parsley, and served it with an easy labneh dip (or thick greek yogurt) that I mixed with lemon juice, salt, and topped with olive oil and Aleppo pepper. 6.I also added some simple pickled red onions I made by slicing 1 large red onion super fine. Add the onion to a bowl. Top with the juice of 1 large lemon, a couple pinches salt, and 2 tbsp sumac. Mix well, then let onions sit for 30 mins or so, stirring a few times during that time. You can eat these as is, in a bowl, or in wraps. If you’re lowcarb, you can also serve them with my Kaizen lowcarb rice! Find that at @kaizenfoodco + code SHREDHAPPENS saves you 20%. ENJOY!! #lowcarb #lowcarbrecipes #keto #ketorecipes #mediterraneanfood #middleeasternfood #healthyrecipes

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