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@giadunghcmstore: Nồi cơm công nghiệp Srapp nắp gập chống dính #noicom #noicomdien #noicomcongnghiep

Gia Dung HCM Store
Gia Dung HCM Store
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Region: VN
Wednesday 29 July 2026 01:57:06 GMT
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Lazy night dinner! Toss Priano tortellini from Aldi straight into a clay pot or baking dish with loads of sauce, freshly grated parmigiano, and mozzarella. Cover, bake at 350°F for 25–30 minutes, and garnish with fresh basil. Simple, flavorful, and effortless! Clay Pot Baked Tortellini Prep time: 5 minutes Bake time: 25–30 minutes Servings: 4–6 Ingredients 2 packages Priano tortellini (from Aldi—cheese, mushroom, or your favorite variety) 2 to 3 cups tomato sauce (enough to thoroughly coat and submerge the raw tortellini) Freshly grated Parmigiano-Reggiano cheese (to taste) Shredded mozzarella cheese (to taste) Fresh basil leaves (for garnish) Instructions 1. Prep the Pot: Preheat your oven to 350°F (175°C). Take your clay pot (or standard baking dish) and open the packages of Priano tortellini directly into it. 2. Add the Sauce: Pour a generous amount of tomato sauce over the raw tortellini. Toss gently with a spoon to ensure every piece is completely coated with sauce. (Note: Using plenty of sauce is essential, as the tortellini will cook directly in it while baking!) 3. Layer the Cheeses: Sprinkle a generous layer of freshly grated Parmigiano-Reggiano and shredded mozzarella over the top. Add a bit more sauce on top if desired, then finish with another sprinkle of Parmigiano. 4. Bake: Cover the clay pot tightly with aluminum foil. Bake at 350°F for 25 to 30 minutes until the pasta is cooked through and the cheese is fully melted and bubbly. (Optional: Uncover for the last 5 minutes if you prefer golden, slightly crispy cheesy edges!) 5. Garnish & Serve: Plate individual portions, top with an extra dusting of Parmigiano-Reggiano, and garnish with fresh basil leaves before serving. ⁠#BakedTortellini⁠ ⁠#AldiFinds ⁠ ⁠#EasyWeeknightMeals⁠ ⁠ #onepanmeal ⁠ ⁠#pastanight @ALDI USA
Lazy night dinner! Toss Priano tortellini from Aldi straight into a clay pot or baking dish with loads of sauce, freshly grated parmigiano, and mozzarella. Cover, bake at 350°F for 25–30 minutes, and garnish with fresh basil. Simple, flavorful, and effortless! Clay Pot Baked Tortellini Prep time: 5 minutes Bake time: 25–30 minutes Servings: 4–6 Ingredients 2 packages Priano tortellini (from Aldi—cheese, mushroom, or your favorite variety) 2 to 3 cups tomato sauce (enough to thoroughly coat and submerge the raw tortellini) Freshly grated Parmigiano-Reggiano cheese (to taste) Shredded mozzarella cheese (to taste) Fresh basil leaves (for garnish) Instructions 1. Prep the Pot: Preheat your oven to 350°F (175°C). Take your clay pot (or standard baking dish) and open the packages of Priano tortellini directly into it. 2. Add the Sauce: Pour a generous amount of tomato sauce over the raw tortellini. Toss gently with a spoon to ensure every piece is completely coated with sauce. (Note: Using plenty of sauce is essential, as the tortellini will cook directly in it while baking!) 3. Layer the Cheeses: Sprinkle a generous layer of freshly grated Parmigiano-Reggiano and shredded mozzarella over the top. Add a bit more sauce on top if desired, then finish with another sprinkle of Parmigiano. 4. Bake: Cover the clay pot tightly with aluminum foil. Bake at 350°F for 25 to 30 minutes until the pasta is cooked through and the cheese is fully melted and bubbly. (Optional: Uncover for the last 5 minutes if you prefer golden, slightly crispy cheesy edges!) 5. Garnish & Serve: Plate individual portions, top with an extra dusting of Parmigiano-Reggiano, and garnish with fresh basil leaves before serving. ⁠#BakedTortellini⁠ ⁠#AldiFinds ⁠ ⁠#EasyWeeknightMeals⁠ ⁠ #onepanmeal ⁠ ⁠#pastanight @ALDI USA
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