@j_3o: من الاكسبلور لاتنسى تضيفني👆🏻‼️+ تعالو الأصفر ضيفوني👈🏻 :j_3o8 👻@ابو محمد 2 #محظور_من_الاكسبلور😭

ابو محمد

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Region: SA

Wednesday 29 July 2026 03:28:14 GMT

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(جـــوري / Jory ) ୧ʕ•̀ᴥ•́ʔ୨🤍. :

اغار اذا احد يكرهه اكثر مني 😅

2026-07-30 21:36:47

6

ابو نايف :

ثبت التعليق 🫡 صلـي على النبـي وذكـر غيـرك 🤍 -اللهم صلّوسلم على نبينا محمد .

2026-07-29 07:42:09

5

فهاد 16-f :

افا يا بو محمد

2026-07-29 12:36:00

6

𝓐𝕓𝓸𝕠𝓭 :

المقطع الي قوقه اكل!

2026-07-29 06:15:10

3

✨말라크 하무드✨ :

صدفه

2026-08-03 04:22:04

1

Abdalaziz :

اتحداك تنزله انستا

2026-07-29 04:42:47

2

هـــيام | 😜 Roblox :

هل من منافس 7:7

2026-07-29 16:07:57

0

نجد𐙚📷🫧 :

الثالثه

2026-07-29 03:31:21

2

كرزه :

كلمه نفس الغنييه

2026-07-29 09:45:58

1

𝐀𝐬𝐦𝐚 𝐀𝐥~𝐛𝐚𝐪𝐚𝐦𝐢 :

ثانيههههه

2026-07-29 03:30:30

2

. :

ابو محمد لا تتعود فتثبت

2026-08-02 16:11:35

0

F❤️‍🩹😔🥅M :

اول

2026-07-29 03:30:38

2

راشد الشمري :

صباح الخير يا وحش يا رب ترد

2026-07-29 03:32:19

2

“〽️🦌" :

يييسعد جووك وصباحك 🤣🙏🏼

2026-08-01 04:02:24

0

G-M😘 :

ليه منضغطين وهو ماسوا شي

2026-08-01 14:58:02

0

تركي الحربي🐎 :

افا يا بو محمد ههههههه😂

2026-08-03 19:52:26

0

702ٰ :

اول وش لي

2026-07-29 03:31:17

0

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One-Pan Chicken Shawarma Rice Bowls 🔥 All the shawarma flavor, none of the extra steps… juicy spiced chicken, onion rice pilaf, refreshing salad and a creamy garlic sauce 🤌 For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp pepper, 1 tsp salt -3 tbsp olive oil + 8 garlic cloves -½ lemon, juiced -2 tsp bouillon (I used the roasted chicken base from @Better Than Bouillon) For the Rice: -3 tbsp butter + 1 ½ cups yellow onion, diced -1 tbsp turmeric, 2 tsp paprika, 2 tsp garlic powder, 2 tsp pepper -1 ½ cups basmati rice -3 cups hot water -3 tsp bouillon For the Fresh Sumac Salad: -½ large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1 cup cucumber, sliced then halved -1 tsp salt, 1 tsp black pepper & 2 tsp sumac -½ lemon, juiced For the Garlic Sauce: -¼ cup mayonnaise + ¼ cup plain Greek yogurt -2 to 3 garlic cloves + 1 tbsp fresh parsley -1 tsp salt + 1 tsp black pepper -½ lemon, juiced + 1 tbsp olive oil 1. In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and bouillon. Mix well. Marinate for as long as your patience can handle. 2. Heat a large pan over medium-high heat and add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside. 3. Reduce heat to medium-low. Add butter to the same pan then the onions & cook, stirring often, until translucent. Add the garlic & spices, cook for 1 to 2 mins. Add the rice and toast for 2 mins while stirring. Pour in the hot water mixed with bouillon according to package instructions. Stir & bring to a boil. Once boiling, cover & reduce heat to low. Simmer for 20 mins until cooked. 4. Mix the salad ingredients in one bowl and the sauce ingredients in another bowl. Enjoy! #dinner #EasyRecipe #homecooking #tiktokrecipe #fyp #shawarma #chickenrecipe #cookingathometiktoktv

One-Pan Chicken Shawarma Rice Bowls 🔥 All the shawarma flavor, none of the extra steps… juicy spiced chicken, onion rice pilaf, refreshing salad and a creamy garlic sauce 🤌 For the Chicken: -1.5 lbs (680g) boneless, skinless chicken thighs -Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp pepper, 1 tsp salt -3 tbsp olive oil + 8 garlic cloves -½ lemon, juiced -2 tsp bouillon (I used the roasted chicken base from @Better Than Bouillon) For the Rice: -3 tbsp butter + 1 ½ cups yellow onion, diced -1 tbsp turmeric, 2 tsp paprika, 2 tsp garlic powder, 2 tsp pepper -1 ½ cups basmati rice -3 cups hot water -3 tsp bouillon For the Fresh Sumac Salad: -½ large red onion, thinly sliced -1 cup cherry tomatoes, quartered -1 cup cucumber, sliced then halved -1 tsp salt, 1 tsp black pepper & 2 tsp sumac -½ lemon, juiced For the Garlic Sauce: -¼ cup mayonnaise + ¼ cup plain Greek yogurt -2 to 3 garlic cloves + 1 tbsp fresh parsley -1 tsp salt + 1 tsp black pepper -½ lemon, juiced + 1 tbsp olive oil 1. In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and bouillon. Mix well. Marinate for as long as your patience can handle. 2. Heat a large pan over medium-high heat and add a drizzle of olive oil. Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside. 3. Reduce heat to medium-low. Add butter to the same pan then the onions & cook, stirring often, until translucent. Add the garlic & spices, cook for 1 to 2 mins. Add the rice and toast for 2 mins while stirring. Pour in the hot water mixed with bouillon according to package instructions. Stir & bring to a boil. Once boiling, cover & reduce heat to low. Simmer for 20 mins until cooked. 4. Mix the salad ingredients in one bowl and the sauce ingredients in another bowl. Enjoy! #dinner #EasyRecipe #homecooking #tiktokrecipe #fyp #shawarma #chickenrecipe #cookingathometiktoktv

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