@tiktokvietnam20: 🖤Đâu ai biết lần gặp lúc đó là lần cuối cùng… 🤍 #religion #funeral #culture #dvmt

Long Phước FUNERAL 🇻🇳

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Region: VN

Wednesday 29 July 2026 03:44:08 GMT

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Uh vậy đi :

Chia buồn a

2026-07-29 15:24:29

1

Kim Ngân :

chia buồng cung gd nhé

2026-07-29 23:27:40

1

phuonganh. :

chia buồn aa

2026-07-29 18:12:46

1

Gáy bản mèo :

Chia buồn cùng gia đình ạ

2026-07-30 12:49:57

1

Mỹ Ngọc 🐽💤 :

Chia buồn ạ

2026-07-29 17:19:08

1

Ngọc mỹ💐 :

chia buồn cùng gia đình

2026-08-08 11:00:38

1

đào🍑 :

chia buồn với gia đình ạ

2026-09-12 06:22:07

0

TiorLe Ở Nhà 🦀. :

ròii nha #chia buồn ạ

2026-08-13 13:00:11

1

ᴄsᴛᴀʀ ★ :

chia buồn cùng gd ạ

2026-07-30 12:48:30

1

🫟🪼🫧Baothyyy🫧🪼🫟 :

chia buồn aa❤️

2026-07-30 12:29:35

1

lê diệp :

chia buon nhe

2026-07-30 03:22:48

1

Free Fire mãi đĩnh🌹🌹 :

🥺iutj

2026-09-09 04:48:53

0

Tuan Brunt💥 :

chia buồn ạ

2026-07-30 12:24:06

1

yjw_pjsiu :

chia buồn ạ

2026-07-29 17:45:09

1

no :

chia buồn ạ

2026-07-29 15:31:29

1

ငွေအိမ် ငွေအိမ် :

😭😭😭

2026-07-31 12:00:40

1

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A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A packable Mediterranean/Greek farro salad combining no-salt tuna in olive oil, cannellini beans, veggies, olives and a lemon-red wine dressing; high-protein, fiber-rich, includes fermented side and anti-inflammatory lemon and garlic. Ingredients: - 1 1/4 cups (240 g) dry pearled farro - 3 cups low-sodium vegetable broth or water - 2 cans (5 oz/142 g each) no-salt-added tuna in olive oil, drained and flaked (reserve 1 tbsp oil) - 1 can (15 oz/425 g) low-sodium cannellini beans, drained and rinsed - 1 cup cucumber, diced (about 1 medium cucumber) - 1 cup cherry tomatoes, halved - 1/2 cup red onion, very thinly sliced - 1/2 cup pitted Kalamata olives, rinsed and halved - 1/2 cup fresh parsley, chopped - 1 tsp dried oregano - 2 tbsp extra-virgin olive oil (plus reserved 1 tbsp from tuna) - 2 tbsp fresh lemon juice (about 1 medium lemon) - 1 tbsp red wine vinegar - 1 small garlic clove, minced (about 1 tsp) - Freshly ground black pepper, to taste (about 1/4 tsp) - Optional: 1/3 cup light feta, rinsed and drained, crumbled - Optional side: 1 cup low-sodium fermented vegetables (e.g., low-salt sauerkraut or lacto-fermented carrots), rinsed lightly if needed Instructions: 1. Bring 3 cups low-sodium vegetable broth or water to a boil in a medium pot, add 1 1/4 cups dry pearled farro, reduce heat to a simmer, cover, and cook until tender but chewy (about 20–25 minutes). 2. Drain any excess liquid from cooked farro, spread on a tray to cool slightly, and let sit uncovered to steam off excess moisture for 5 minutes. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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