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@lozstallwood: Literally #fyp #hybrid #uv #beach #run

lozstallwood
lozstallwood
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Region: US
Wednesday 29 July 2026 04:57:46 GMT
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Comments

2magnolias
2MagnoliasFarmTN :
Jesus Mary & Joseph
2026-07-31 22:29:17
3
e152233
E :
Smoke shows
2026-07-30 21:45:52
1
carlsoncarroll13
CarlsonCarroll13 :
Adorable 🥰
2026-07-29 22:23:30
1
brunos.mom2019
Sherri :
gorgeous. get it girls!!!
2026-08-02 14:36:58
0
joerad72
Joe rad :
Your tan is great!!!💯
2026-07-30 19:37:31
0
whocalledthecops
Mynumberis911 :
SEAL watching?
2026-08-01 02:16:48
0
chipdugkmc3
chip :
Nice abs
2026-07-30 23:39:16
0
blacktype13
blacktype13 :
😳
2026-07-30 12:08:24
0
germanbaudino
German Baudino :
2026-08-01 21:31:18
0
britn3yb1tch1
britn3yb1tch1 🏳️‍🌈 :
Wow. 👏
2026-07-31 17:15:09
0
scope14141
user1938756359323 :
Aspire
2026-08-01 01:30:41
0
juanpauloenriqu27
juanpauloenriqu27 :
Perfection
2026-07-30 23:43:23
0
zavoshmaleky
FitnessZavosh | Fitness&Travel :
uuuffffff
2026-08-02 08:35:01
0
ito316
lecossey :
Sweaty Loz in a bikini is my jam 🔥🔥🔥
2026-07-29 10:46:12
0
hairby_kellyray
Main hair energy :
💯💯💯
2026-08-01 19:03:56
0
mcn39047
user5299120357422 :
❤️❤️❤️
2026-07-30 20:15:17
0
woodinda
Woodinda Wallace - Artist :
🙏🙏🙏
2026-07-31 01:48:11
0
woodinda
Woodinda Wallace - Artist :
💯💯💯
2026-07-31 01:48:06
0
woodinda
Woodinda Wallace - Artist :
🌹🌹🌹
2026-07-31 01:48:02
0
johnerwin1973
BigBadJohn73 :
😍😍😍
2026-07-31 09:43:47
0
dipper_wr
Jason o :
👍👍👍
2026-07-30 16:09:47
0
mmbvcxzasdfghjklqwertyui
user3739672701606 :
💪💪💪
2026-07-30 01:49:48
0
d.highc1
HighC1 :
😍😍😍😍😍😍😍😍😛😛😛😛😛😛😛
2026-07-29 23:06:33
0
cs99993
cs99993 :
❤️❤️❤️
2026-07-29 16:00:18
0
joebruin8
JoeBruin8 :
🥰🥰🥰
2026-07-29 07:40:38
0
To see more videos from user @lozstallwood, please go to the Tikwm homepage.

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These Aperol Spritz trifles are summer in a glass—an elegant twist on the season’s favorite aperitivo. Recipe details below ⬇️ Ingredients: Cake: - 1 box white cake mix - ½ cup water - ½ cup oil - ½ cup Prosecco - Zest of 1 orange Aperol Pudding: - 1 box instant vanilla pudding mix - 2 cups milk - 3 tbsp Aperol Aperol Jam: - 1 cup apricot preserves - 2 tbsp Aperol Whipped Cream: - 1½ cups heavy cream - 1 tbsp powdered sugar - 1 tsp vanilla extract Other: - 2–3 oranges, peeled and sliced Instructions: 1. Preheat the oven according to the cake mix directions. 2. Prepare the cake batter by combining the cake mix, water, oil, Prosecco, and orange zest. Mix until smooth. 3. Divide the batter evenly into a greased muffin pan and bake according to the package directions. Let the cakes cool completely, then remove them from the pan and slice each cake in half horizontally. 4. In a bowl, whisk together the instant pudding mix, milk, and Aperol until thickened. Refrigerate until ready to use. 5. In a separate bowl, stir together the apricot preserves and Aperol until smooth. 6. Using a hand mixer, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. 7. Assemble each trifle in this order: - Aperol pudding - Peeled and sliced oranges - Cake - Whipped cream - Aperol jam - Cake - Aperol pudding - Whipped cream 8. Garnish with fresh orange zest or an orange slice, if desired. 9. Chill for at least 30 minutes before serving. Enjoy! #DishOfTheWeek
These Aperol Spritz trifles are summer in a glass—an elegant twist on the season’s favorite aperitivo. Recipe details below ⬇️ Ingredients: Cake: - 1 box white cake mix - ½ cup water - ½ cup oil - ½ cup Prosecco - Zest of 1 orange Aperol Pudding: - 1 box instant vanilla pudding mix - 2 cups milk - 3 tbsp Aperol Aperol Jam: - 1 cup apricot preserves - 2 tbsp Aperol Whipped Cream: - 1½ cups heavy cream - 1 tbsp powdered sugar - 1 tsp vanilla extract Other: - 2–3 oranges, peeled and sliced Instructions: 1. Preheat the oven according to the cake mix directions. 2. Prepare the cake batter by combining the cake mix, water, oil, Prosecco, and orange zest. Mix until smooth. 3. Divide the batter evenly into a greased muffin pan and bake according to the package directions. Let the cakes cool completely, then remove them from the pan and slice each cake in half horizontally. 4. In a bowl, whisk together the instant pudding mix, milk, and Aperol until thickened. Refrigerate until ready to use. 5. In a separate bowl, stir together the apricot preserves and Aperol until smooth. 6. Using a hand mixer, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form. 7. Assemble each trifle in this order: - Aperol pudding - Peeled and sliced oranges - Cake - Whipped cream - Aperol jam - Cake - Aperol pudding - Whipped cream 8. Garnish with fresh orange zest or an orange slice, if desired. 9. Chill for at least 30 minutes before serving. Enjoy! #DishOfTheWeek

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