@chainik_dolboeb: Classic thin milk pancakes turn out tender, elastic, and with beautiful lacy edges if you strictly follow the proportions of the ingredients.Ingredients:Milk: 500 ml (warm)Eggs: 3 pcs.Wheat flour: 200 g (approx. 1.5 cups)Sugar: 2 tbsp (for sweet pancakes)Vegetable oil: 3 tbsp (for the batter)Salt: 0.5 tspButter: 30 g (for greasing ready pancakes)Step-by-Step Instructions:Mix the base: In a deep bowl, whisk eggs with sugar and salt until smooth using a wire whisk.Add part of the milk: Pour in about 150 ml of warm milk and stir.Add flour: Sift all the flour into the bowl. Mix into a thick, smooth batter without lumps.Thin the batter: Gradually pour in the remaining milk, constantly stirring the mixture with a whisk.Add oil: Pour in the vegetable oil and mix. Let the batter rest for 10-15 minutes at room temperature to develop gluten (this keeps the pancakes from tearing).Fry the pancakes: Heat the pan well. Lightly grease it with oil before the first pancake. Pour a little batter and quickly spread it over the bottom in a thin layer.Cook: Bake over medium heat for 1-2 minutes on one side (until edges are golden), then flip and fry for another 30 seconds. Immediately grease each ready pancake with a piece of butter and stack them. я знаю что это спомощью ии было сделано. я сделал это по приколу @Telegram﷐⁣⁣⁤​​​​​​​​​​​​​​‌​⁤⁣⁣ @Discord @WhatsApp #дискорд #телеграмм #ватсапп #мем #арбуз

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Wednesday 29 July 2026 05:05:42 GMT