@brujacosmicaoficial: #recuerdos

Bruja Cósmica Oficial
Bruja Cósmica Oficial
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Region: MX
Wednesday 29 July 2026 06:25:32 GMT
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aliciaperez8886
aliciaperez8886 :
muy bien explicado 👏👏
2026-07-29 11:32:59
0
ate.devi.z
Ate 🌻🌻🌻 :
exactamente maestra para realizar los trabajos no solo es el coraje, lleva tanto que es por eso que hay una preparación
2026-08-04 17:07:04
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katlen_cv12318382717
ginger_kcv :
hola brujita hoy x la madrugada estubo el ambiente bien pesado tantos perros cosas q ni se sabía ni q
2026-07-29 22:32:16
1
rociopimo
Rocio Piña :
🙏🏻🙏🏻🙏🏻 Que bonito le contestaste
2026-07-29 06:42:26
0
claudiamargaritaf3
claudiamargaritaf3 :
Cosmica que bonito tu maquillaje 🥰
2026-07-29 07:02:43
0
pipanailssaldanaa
pipa nails :
@Bruja Cósmica Oficial me separe hace años del papa de mis hijos ... tiene convivencia con ellos aveces y los ha maldecido en frente de la santa cada que puede ya que se lo dijo a mi hijo crees que los lastime?
2026-07-31 23:25:46
0
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🌟Sharing this recipe by Daily Recipes. Turn everyday ingredients into a memorable dinner everyone will happily gather around with this Paula Deen's Amazing Chicken Casserole recipe.🌟 🧀 Here's what you'll need and how to make it: Ingredients: • 3 cups cooked, shredded chicken • 1 can (10.5 ounces) cream of chicken soup (room temperature) • 1/2 cup full-fat plain Greek yogurt (room temperature) • 1/4 cup mayonnaise (room temperature) • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2 cups shredded sharp white cheddar cheese (divided) For the Topping: • 1/2 cup crushed crackers • 2 tablespoons melted butter • 1/4 cup chopped green onions (optional) Alternative Finish: • 1 teaspoon fresh lemon zest, finely grated Instructions: 1. Preheat oven to 375°F (190°C) and butter a deep casserole dish. Lightly toast panko or cornbread crumbs in a dry skillet for 3 minutes until lightly beige, then set aside. 2. In a bowl, whisk together Greek yogurt, soup, Dijon, herbs, and pepper until smooth. Fold in chicken, optional blanched vegetables, and freshly shredded cheese. 3. Transfer the mixture to the casserole dish, cover tightly with foil, and bake for 20 minutes. Stir once from edge to center and level the surface. 4. Toss the toasted crumbs with melted butter, hard cheese, and fresh herbs. Scatter loosely over the casserole without pressing. 5. Bake uncovered for 12–18 minutes, until the center reaches 165°F and the topping is toasted. Shield any browning corners if needed. 6. Let it rest for 10 minutes before serving in shallow bowls. Reheat leftovers covered at 325°F, uncovering for the last 5 minutes to restore the crumb texture.  Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Yield: 8 servings Nutritional value: 390 calories, 37 g protein, 21 g carbs, 18 g fat, 3 g fiber, 740 mg sodium per serving Pro Tip: Blanch and shock added broccoli to keep its green color and prevent it from becoming sulfurous. #ChickenCasserole #PaulaDeenRecipe #ComfortFood #EasyDinner #Homemade
🌟Sharing this recipe by Daily Recipes. Turn everyday ingredients into a memorable dinner everyone will happily gather around with this Paula Deen's Amazing Chicken Casserole recipe.🌟 🧀 Here's what you'll need and how to make it: Ingredients: • 3 cups cooked, shredded chicken • 1 can (10.5 ounces) cream of chicken soup (room temperature) • 1/2 cup full-fat plain Greek yogurt (room temperature) • 1/4 cup mayonnaise (room temperature) • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 teaspoon salt • 1/2 teaspoon black pepper • 2 cups shredded sharp white cheddar cheese (divided) For the Topping: • 1/2 cup crushed crackers • 2 tablespoons melted butter • 1/4 cup chopped green onions (optional) Alternative Finish: • 1 teaspoon fresh lemon zest, finely grated Instructions: 1. Preheat oven to 375°F (190°C) and butter a deep casserole dish. Lightly toast panko or cornbread crumbs in a dry skillet for 3 minutes until lightly beige, then set aside. 2. In a bowl, whisk together Greek yogurt, soup, Dijon, herbs, and pepper until smooth. Fold in chicken, optional blanched vegetables, and freshly shredded cheese. 3. Transfer the mixture to the casserole dish, cover tightly with foil, and bake for 20 minutes. Stir once from edge to center and level the surface. 4. Toss the toasted crumbs with melted butter, hard cheese, and fresh herbs. Scatter loosely over the casserole without pressing. 5. Bake uncovered for 12–18 minutes, until the center reaches 165°F and the topping is toasted. Shield any browning corners if needed. 6. Let it rest for 10 minutes before serving in shallow bowls. Reheat leftovers covered at 325°F, uncovering for the last 5 minutes to restore the crumb texture. Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Yield: 8 servings Nutritional value: 390 calories, 37 g protein, 21 g carbs, 18 g fat, 3 g fiber, 740 mg sodium per serving Pro Tip: Blanch and shock added broccoli to keep its green color and prevent it from becoming sulfurous. #ChickenCasserole #PaulaDeenRecipe #ComfortFood #EasyDinner #Homemade

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