@shumailas.kitchen4: The Perfect Kabuli Pulao for Family Dinners Ingredients: •½ cup oil • 1 large onion, sliced • ½ kg lamb • 1 tbsp ginger & garlic paste • 1 tsp salt • 1 tsp black pepper • 1 tsp coriander powder • 1 tsp onion powder For the Carrot & Raisin Topping • 250 g carrots, julienned • 1 cup raisins • 1 tbsp sugar • A pinch of laychee powder For the Rice • 4 cups soaked rice • 2 cups warm water • 1 tsp salt Notes: soak rice for at least an hour before cooking. #kabulipulaorecipe #pulao #ricerecipe