@littlemoresalt: Well fermented Sourdough Preshape and Shaping … Recipe for 4 loaves 1400G flour 1000G Water 280G Starter 28G Salt #sourdough #bread #baking #sourdougbread #homebaker

عبايات سُفانا :

How long does fermentation take?

Kristan :

what's the hydration

EY :

That's the most well-behaved sourdough I've ever seen.

Murse knarF :

how do I get a good starter?

Pete & Gerry’s Eggs :

the starter looking good and active 🫶

Saf :

how many hours in total after mixing the starter at 27c?

Greatness 7777777اليسرسلام :

How many minutes should I bake it for, and at what temperature?

user1989pe :

hello how much protein? i cant get that soft touch

Merav Shelly :

Why measure the dough?

🍀ลักกี้ดวงดี☘️Jung :

ทำไมแป้งไม่ติดมือเลยคะ

Ehsan / Oak Ridges baking :

Amazing

Ngọc :

Captive Food :

U make it look so easy😳

หมีเกาหลิว :

I've been following you since youtube, and you were my very first sourdough teacher! I started learning sourdough by making sourdough ciabatta with your videos. and I just realized you're living in Thailand. I'm Thai too! So happy to find you here !!! 😊😊😊

Diary_of_Nafas :

😭🔥✨