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@admin.gajahbarukebaya: 🥹🥹🥹 Krisan mums flower cantik bgt😭😭😭

admin gajahbarukebaya
admin gajahbarukebaya
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Region: ID
Wednesday 29 July 2026 08:15:26 GMT
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Comments

deecranberries
🪽 :
hi, i want to order. from malaysia
2026-08-10 05:05:49
0
ihatedeahna
Daéa :
cara mau order gimana ? dari malaysia 🙏🏻
2026-07-30 11:57:35
0
yan.mohd
Yan Mohd :
Salaam. Saya mahu Saiz 2XL untuk warna Oxblood & Biru Donker.
2026-08-09 02:10:50
0
iyengyusof7
iyengyusof7 :
saya mau yg Barbie bisa kirim Malaysia
2026-07-31 15:31:14
0
t.i.k.a1
tikahaja :
MasyaAllah cantik bgt😍
2026-07-29 08:29:17
0
matchaa_2593
🌼🌼🌼 :
ada di etalase nggak kak?
2026-07-31 03:47:42
0
balqish574
BalqishR&B :
Nak ni plsss dm
2026-08-09 15:13:07
0
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a 13 anni va bene truccarsi ma non TROPPO, si è ancora piccole! 🥹🩷
a 13 anni va bene truccarsi ma non TROPPO, si è ancora piccole! 🥹🩷
Warming Up Step by step #pialadunia #sepakbola #training #agility #football @433
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#viral #video @sanwal sardar @حَـمْــزَة یاروخیل💭🚩 @🇵🇰 عالم خیل ☠️
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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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