@abufaris2025: #يارب #يالله #استغفرالله #لا_اله_الا_الله

Abufaris

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Region: SA

Wednesday 29 July 2026 09:39:39 GMT

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ام يوسف :

اللهم اني مغلوب فنتصر وحسبي الله ونعم الوكيل

2026-08-01 02:48:48

1

خالد صالح الحبشي :

🤲🏽🤲🏽🤲🏽 حسبنا الله ونعم والوكيل 🤲🏽🤲🏽🤲🏽

2026-10-04 00:38:12

0

حسن الحوري الحوري :

يا الله

2026-07-31 19:38:18

1

redouane Taii :

اللهم إني مغلوب فانتصر/ حسبي الله ونعم الوكيل في من ظلمني وافترى علي كذبا

2026-08-03 10:26:22

1

عمر عثمان احمد :

الدنيادارالغرور والاخرة دارالسرور

2026-07-29 16:13:51

1

عبدالرحمن مهدي :

رحم الله الله بهلول لقد ابكى هارون بها

2026-09-01 09:27:28

0

jabalsamhan777_ :

عليك السلام ياربيب رسول الله وباب علمه

2026-09-23 15:59:16

0

رمضان زعيمه :

اللهم امين يا رب العالمين

2026-07-31 13:15:01

0

Mhammed Derouich :

جميل.

2026-08-03 11:37:10

0

سداح الحيدر :

وعند الله تجتمع الخصوم

2026-08-25 02:37:29

0

الحياة لن تدوم لااحد :

لااله الاالله محمدرسول الله صل الله عليه وسلم

2026-09-01 20:46:51

0

Ahmed Mouhamed Sidi :

حسبنا الله و نعم الوكيل.. اللهم إني مظلوم مغلوب : فانتصر

2026-09-08 13:55:14

0

Mokhtar omar :

الله اكبر

2026-07-31 00:50:11

0

AbdUla Abdi :

2026-09-21 03:58:48

0

messoudsidi335 سيد محمد :

الله اكبر

2026-07-31 06:51:59

0

abosaleh :

اللهم امين

2026-07-29 09:54:32

0

المحترم بلال :

♥️🥰

2026-08-02 11:20:44

0

jabalsamhan777_ :

2026-09-23 15:55:59

0

انور الزيادي :

احسنت

2026-10-06 17:43:13

0

anassulemana :

Ameen Ya Allah

2026-07-30 21:43:15

0

user954788614987 :

الله آكبر كبيرا وسبحان الله بكرة وأصيلا ولا إلاه إلا الله وحده لا شريك له وأن محمد عبده ورسوله

2026-08-31 19:29:11

0

جبريل صلح محمد :

🥰🥰🥰🥰🥰🥰🥰🥰

2026-08-04 20:40:26

0

محمدموسى :

🥰🥰🥰

2026-09-10 12:53:11

0

mm :

😁😁😁

2026-07-29 09:53:53

0

To see more videos from user @abufaris2025, please go to the Tikwm homepage.

Other Videos

Being a wellness girl today

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Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste * Drizzle of olive oil and splash of water Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed 1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature Salt and pepper to taste 1. Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 2. Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 3. Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 4. Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 5. Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 6. Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe

Glossy Honey Garlic Chicken A quick and simply delicious meal to make - juicy seared criss crossed chicken breasts lacquered in a glossy honey garlic sauce. Served over creamy buttery mash and a side of crispy lightly seasoned green beans. Enjoy and follow along for more - @marisakapeal 🙏🏼♥️ Chicken (for 2 large breasts sliced in halves) * 2 large boneless, skinless chicken breasts, sliced in halves and criss crossed with a knife) * 1 tsp salt * ½ tsp black pepper * 1 tsp garlic powder * ½ tsp onion powder * ½ tsp paprika * 1½ tbsp olive oil * 1 tbsp butter Green beans * 2 cups green beans washed and trimmed * Salt and pepper to taste * Drizzle of olive oil and splash of water Honey Garlic Sauce * ½ cup honey * 1½ cups chicken broth * 1 tsp dark soy sauce * 2 tbsps low sodium soy sauce * 6–8 garlic cloves, finely grated or minced * 1 tbsp rice vinegar or apple cider vinegar * ½ tsp black pepper * Pinch red pepper flakes, optional * 1½ tbsp cornstarch + 2 tbsp cold water * 2 tbsp cold butter, for finishing Mash: 6-8 yukon gold potatoes peeled and rinsed 1/4-1/2 cups heavy cream room temperature 1/2 cup unsalted butter, room temperature Salt and pepper to taste 1. Marinate chicken: Slice chicken breasts in half horizontally into 4 thinner cutlets. Lightly score in a crisscross pattern, then coat with olive oil, salt, pepper, garlic powder, onion powder and paprika. 2. Mashed potatoes: Peel and rinse 6–8 Yukon Gold potatoes. Boil in heavily salted water until fork-tender. Drain and steam-dry for 10 minutes, then mash with ½ cup softened butter, ¼–½ cup heavy cream, and salt and pepper until smooth and creamy. 3. Sear chicken: Heat a little olive oil and butter in a skillet over medium-high heat. Sear chicken for 1–2 minutes per side until golden, then remove. Chicken will finish cooking in the sauce. 4. Honey garlic sauce: In the same skillet, sauté garlic for 30 seconds. Add chicken broth, honey, soy sauce, dark soy sauce, vinegar and red pepper flakes. Simmer briefly, then gradually stir in cornstarch slurry until slightly thickened. 5. Finish chicken: Return chicken to the sauce and simmer, spooning sauce over top, until cooked through (165°F). Remove from heat and swirl in 1–2 tbsp cold butter for a rich, glossy finish. 6. Green beans: Sauté green beans with a splash of olive oil and water. Season lightly with salt and pepper and cook for a few minutes until tender-crisp. #honeygarlic #kitchen #cooking #explore #Recipe

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chill 😭😭 (download Thematic in the App Store and Google Play) #fyp #thematic #foryoupage #viral

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