@thechefylyt_tv: Episode 1: Homemade SPAM 😍 (meatloaf) #BaonIdeasWithChefYlyt Ingredients: 1 kg very cold ground pork, ideally 20–30% fat 2 cold eggs 1/4 cup (60 ml) ice-cold water, added gradually 1 cup potato starch 1 1/2 tsp salt 1 tbsp sugar 1 tsp black pepper 1 tsp garlic powder Optional: curing salt, only according to the exact product instructions Procedure: 1. Process the very cold pork and salt first for 60–90 seconds until the mixture becomes very sticky and paste-like. 2. Slowly add in the ice cubes while processing. Stop adding it if the mixture starts becoming loose. 3. Add the curing salt egg, sugar, black pepper, and garlic powder. Process until fully incorporated. 4. Add the potato starch last and pulse briefly until the mixture becomes smooth and cohesive. Do not over-process. 5. Transfer to your oiled pan and press the mixture down very firmly, removing as many air pockets as possible. Smooth the surface and cover tightly with aluminum foil. 6. Steam over medium-low to medium heat for approximately 50–70 minutes. Start checking at 50 minutes. The center should reach an internal temperature of 71°C (160°F). 7. Remove from the steamer and cool completely. Refrigerate for at least 6 hours, preferably overnight, before slicing. 8. Slice while cold and pan-fry until lightly browned for a more Spam-like finish. Now make your own meatloaf at home and tag me! 😊 #ChefYlyt #privatechef #EasyRecipes

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Wednesday 29 July 2026 10:00:45 GMT