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@teresacante66: Tortino di riso al pomodoro, farcito con zucchine e provola provola #Salvalaricetta 📌Cuoci il riso e condiscilo con sugo di pomodoro, che avrai cotto in un soffritto di cipolla, olio d'oliva, sale q.b.Lascialo raffreddare e compattare, dopodiché fodera con uno strato di riso uno stampo, oleato e infarinato con farina di mais, farcisci con provola grattugiata e zucchine grattugiate (condite con sale e pepe e poi strizzate della loro acqua di vegetazione ). Copri con un'altro strato di riso (come in video) spennella con olio di oliva e aggiungi una spolverata di farina di mais. Cuoci in forno statico a 200' per 25/30 minuti circa #cucinaitaliana #fooditaly #teresacante66 #antispreco

Terry 🍰
Terry 🍰
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Region: IT
Wednesday 29 July 2026 10:02:56 GMT
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oriettagregori
Orietta Gregori :
Da provare sicuramente! Grazie
2026-07-29 14:45:32
4
rosy13658
rosy :
2026-07-29 17:24:27
1
a_str85
Анюта 💫 :
А почему именно такие формочки ?
2026-07-31 17:00:41
0
rita.29_76
👑Precious👑woman76👑 :
💯💯💯💯😋😋😋
2026-07-29 10:06:48
2
luistonello
luis tonello :
😋😋
2026-07-29 10:14:49
2
user6188088845741
Таня Лесюк :
😳😳😳
2026-08-02 13:22:44
0
domenicociotta197
Taurus77 :
🥰🥰🥰
2026-08-01 17:54:03
0
user6366001254011
Наталья :
🥰🥰🥰
2026-08-01 14:17:40
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hjalgic
griffith :
😁😁😁
2026-08-02 11:11:23
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77maria24_46
77maria24_46 :
😳😳😳
2026-07-31 12:44:24
0
e833076
أستغفر آلله وأتوب إليه :
😂😂😂
2026-07-31 15:37:59
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olena0893
olena0893 :
😳😳😳
2026-07-31 03:43:55
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ylia6029
ylia :
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2026-07-31 02:27:59
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user3832361471135
user3832361471135 :
🥰🥰🥰
2026-07-30 18:10:14
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user9137423241312
user9137423241312 :
😁😁😁
2026-07-30 14:19:50
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gosiaa51
Gosiaa51 :
😂😂😂
2026-08-01 08:40:21
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rajini.sribaskara
Rajini Sribaskaran :
😳😳😳
2026-07-30 06:54:07
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e_l_e_n_a_50
❤️‍🔥🎤🎶𝔼𝕝𝕖𝕟𝕒🎶🎤❤️‍🔥 :
😂😂😂
2026-07-30 12:18:12
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Espaço aberto para você deixar público o que quer realizar em até 1 ano. Pode escrever. Fique a vontade. 👇🏾 #sonho #joeljota #fy #metas
Espaço aberto para você deixar público o que quer realizar em até 1 ano. Pode escrever. Fique a vontade. 👇🏾 #sonho #joeljota #fy #metas
A quick, one-pot Mediterranean-inspired chicken stew with cauliflower rice, fiber-rich vegetables, fermented olives, and anti-inflammatory turmeric, all compliant with paleo, keto, and low-carb diets. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 2 tbsp olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 zucchini, sliced - 1 red bell pepper, chopped - 2 cups fresh spinach, chopped - 1/4 cup fermented olives, sliced - 1 tsp ground turmeric - 1 tsp paprika - 1/2 tsp cumin - 1/4 tsp chili flakes (optional for heat) - 1 cup cauliflower rice - 2 cups low-sodium chicken broth - Salt and pepper to taste Instructions: 1. Heat olive oil in a large (preferably one-pot) skillet or pot over medium-high heat. 2. Add chicken chunks, season with salt, pepper, turmeric, paprika, cumin, and chili flakes. Cook until browned, about 5-7 minutes. 3. Add chopped onion and garlic to the pot; sauté until translucent, about 2-3 minutes. 4. Stir in sliced zucchini, bell peppers, and fermented olives; cook for another 3-4 minutes. 5. Pour in chicken broth, bring to a simmer, cover, and cook for 10 minutes to allow flavors to meld. 6. Add cauliflower rice and spinach; stir well and cook for an additional 3-5 minutes until the cauliflower is tender and spinach is wilted. 7. Taste and adjust seasoning as needed. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, one-pot Mediterranean-inspired chicken stew with cauliflower rice, fiber-rich vegetables, fermented olives, and anti-inflammatory turmeric, all compliant with paleo, keto, and low-carb diets. Ingredients: - 1 lb (450g) boneless, skinless chicken thighs, cut into chunks - 2 tbsp olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 zucchini, sliced - 1 red bell pepper, chopped - 2 cups fresh spinach, chopped - 1/4 cup fermented olives, sliced - 1 tsp ground turmeric - 1 tsp paprika - 1/2 tsp cumin - 1/4 tsp chili flakes (optional for heat) - 1 cup cauliflower rice - 2 cups low-sodium chicken broth - Salt and pepper to taste Instructions: 1. Heat olive oil in a large (preferably one-pot) skillet or pot over medium-high heat. 2. Add chicken chunks, season with salt, pepper, turmeric, paprika, cumin, and chili flakes. Cook until browned, about 5-7 minutes. 3. Add chopped onion and garlic to the pot; sauté until translucent, about 2-3 minutes. 4. Stir in sliced zucchini, bell peppers, and fermented olives; cook for another 3-4 minutes. 5. Pour in chicken broth, bring to a simmer, cover, and cook for 10 minutes to allow flavors to meld. 6. Add cauliflower rice and spinach; stir well and cook for an additional 3-5 minutes until the cauliflower is tender and spinach is wilted. 7. Taste and adjust seasoning as needed. Serve hot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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