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@kristywang13: i’m literally here everyday 😩🥕🇹🇼 #taipeifood #taiwan #freshfruit #lifeintaiwan #freshjuice

Kristy
Kristy
Open In TikTok:
Region: SG
Wednesday 29 July 2026 10:46:54 GMT
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Comments

ghghfy73
Ollllie :
Where is this?? I live in Taipei and need to go!!! Please don’t gate keep.
2026-08-01 00:22:49
1
aqmxll
AQ ⋆ ˚｡⋆୨୧˚ :
can i know where this is? The shop’s name hehe, thanks!
2026-07-29 12:56:54
5
swifty191
Just :
If this is the one by the kuting station then my mom has been going there for at least 20 years. Get carrot juice and thank me.
2026-08-06 00:03:54
1
momoko_548
momoko_548 :
Location please
2026-09-04 05:11:09
0
southbayexplore
dani 💫 explore south bay :
love a fresh juice in the morning 😋
2026-07-29 13:21:39
3
suiwong665
suiwong665 :
Yeah I go to the same stand! They don’t put any sugar so it’s very fresh and healthy!
2026-08-02 12:57:50
0
stephyy.lee
steph :
Seriously nothing I love more than fresh juice!!!
2026-08-21 13:53:52
1
asiagardenjacksontn
Asia Garden :
Where is this? I’ve got to go next time.
2026-07-30 01:24:13
0
verac.lxrd
Vera :
thanks gal!
2026-08-30 14:34:48
0
vsinger.cn
AnuBeast :
That is slow juicer?
2026-08-23 12:07:17
0
bl4nkii6
bl4nkii :
Omg I neeed to go
2026-08-28 04:47:34
0
kztherine
Kat :
OMG YUM
2026-07-29 15:22:17
0
simleyla
leyla is seeing bts :
where is the location?
2026-08-28 12:55:18
0
woshianan
Anan :
By daan mrt
2026-08-01 18:29:42
0
dezato_tw
Dezato Taipei (TPE) 🍵🇹🇼 :
yummm 😍
2026-07-29 18:13:38
0
To see more videos from user @kristywang13, please go to the Tikwm homepage.

Other Videos

A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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