@wasidkhan744:

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Wednesday 29 July 2026 11:19:50 GMT

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zakarya khan :

jarsham

2026-07-29 16:38:34

1

Sayad Khan :

2026-07-29 16:42:30

6

😇ta🤞🤯 :

bal mula da nar she awo dasa khabara da wakee❤️♥️

2026-07-29 20:54:37

0

Subkhan Gujjar :

❤️❤️

2026-07-30 00:35:33

0

Fazal Rehman :

2026-07-29 17:48:15

0

zahid khan :

2026-07-29 18:03:17

0

BRAND 302🇦🇺 :

💔👍👍💔

2026-07-29 17:29:53

0

sahidjani :

😢😢😢😢😢😢😢

2026-07-29 18:50:35

0

Zahied Tanha :

آللہ دی درلہ جنت الفردوس کی اغلا مقام درکی

2026-07-29 15:52:32

0

👑Abid Pukhtoon🚩 :

allah fak de obaha 🤲😢

2026-07-29 18:25:34

1

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Giấy Caipiao, thùng 10 bịch tha hồ sài, giá còn sale rẻ lắm nha☺️ #giayrut #giayruttreotuong #giaycaipiao #giayrutcaipiao

Giấy Caipiao, thùng 10 bịch tha hồ sài, giá còn sale rẻ lắm nha☺️ #giayrut #giayruttreotuong #giaycaipiao #giayrutcaipiao

since yall asked for the original… #fyp #trending #instagrammar #funny #viral

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Good Morning ☕️

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#watchtilltheend #friendshipgoals #bigsis

Chicken Involtini As kids, we didn’t just watch Mama cook. we were right there in it with her ❤️. Standing too close to the counter, hands dusted in flour, laughing as she pounded the chicken and rolled it up right in front of us like it was a game. She’d hound the chicken with that mallet, dramatic as ever, then look at us and smile, inviting us to try, guiding our hands with hers 🥰, turning a simple task into something full of love and laughter. Those moments weren’t about getting dinner on the table. They were about being together, learning without realizing it, and feeling her love in every roll, every joke, every shared smile ✨. Finished with peas cooked low and well, and best enjoyed with a glass of @Gratsi Wine white 🍷 — because some memories deserve to be savored Ingredients • 4 chicken breasts, butterflied • 8 oz mushrooms, sliced • ½ yellow onion, small dice • 1–2 cloves garlic, sliced • 4 oz ham, sliced • 4 oz mozzarella, sliced • 5 sprigs parsley, divided • 2 tbsp butter, divided • ¼ cup olive oil • ½ cup flour • Salt and pepper • ½ cup water • Splash of @gratsiwine Method Finely mince half of the parsley and reserve; leave the remaining sprigs whole for stuffing. Prepare the onion, garlic, and mushrooms and set aside. Butterfly and pound the chicken to ¼-inch thickness. Season both sides with salt and pepper. Place 1–2 parsley sprigs, a slice of mozzarella, and a slice of ham on each piece. Roll tightly and secure with toothpicks. Season the flour with salt and pepper, then lightly dredge the involtini, shaking off excess. Heat a large pan over medium-high heat. Add olive oil and half the butter. Sear the chicken in batches until golden on all sides. Remove and set aside. Lower heat to medium-low. Add onion and garlic, adding a little oil if needed, and sauté for 2 minutes. Add mushrooms, season, and cook until most moisture evaporates, about 2–3 minutes. Deglaze with white wine and water. Return chicken to the pan, cover, and cook gently until done, about 8 minutes or until internal temperature reaches 160°F. Remove chicken. Stir remaining butter and minced parsley into the sauce. Return chicken to coat briefly. Serve the Involtini topped with mushroom white wine sauce, and a sprinkle of parsley @TikTok @YouTube @instagram @Facebook @

Chicken Involtini As kids, we didn’t just watch Mama cook. we were right there in it with her ❤️. Standing too close to the counter, hands dusted in flour, laughing as she pounded the chicken and rolled it up right in front of us like it was a game. She’d hound the chicken with that mallet, dramatic as ever, then look at us and smile, inviting us to try, guiding our hands with hers 🥰, turning a simple task into something full of love and laughter. Those moments weren’t about getting dinner on the table. They were about being together, learning without realizing it, and feeling her love in every roll, every joke, every shared smile ✨. Finished with peas cooked low and well, and best enjoyed with a glass of @Gratsi Wine white 🍷 — because some memories deserve to be savored Ingredients • 4 chicken breasts, butterflied • 8 oz mushrooms, sliced • ½ yellow onion, small dice • 1–2 cloves garlic, sliced • 4 oz ham, sliced • 4 oz mozzarella, sliced • 5 sprigs parsley, divided • 2 tbsp butter, divided • ¼ cup olive oil • ½ cup flour • Salt and pepper • ½ cup water • Splash of @gratsiwine Method Finely mince half of the parsley and reserve; leave the remaining sprigs whole for stuffing. Prepare the onion, garlic, and mushrooms and set aside. Butterfly and pound the chicken to ¼-inch thickness. Season both sides with salt and pepper. Place 1–2 parsley sprigs, a slice of mozzarella, and a slice of ham on each piece. Roll tightly and secure with toothpicks. Season the flour with salt and pepper, then lightly dredge the involtini, shaking off excess. Heat a large pan over medium-high heat. Add olive oil and half the butter. Sear the chicken in batches until golden on all sides. Remove and set aside. Lower heat to medium-low. Add onion and garlic, adding a little oil if needed, and sauté for 2 minutes. Add mushrooms, season, and cook until most moisture evaporates, about 2–3 minutes. Deglaze with white wine and water. Return chicken to the pan, cover, and cook gently until done, about 8 minutes or until internal temperature reaches 160°F. Remove chicken. Stir remaining butter and minced parsley into the sauce. Return chicken to coat briefly. Serve the Involtini topped with mushroom white wine sauce, and a sprinkle of parsley @TikTok @YouTube @instagram @Facebook @

Jim Jones the oldest YN fasho! Mafiathon Freestyle 🔥🔥🔥 #KaiCenat #Mafiathon #fyp #foryou #reaction

Jim Jones the oldest YN fasho! Mafiathon Freestyle 🔥🔥🔥 #KaiCenat #Mafiathon #fyp #foryou #reaction

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