@krypt.aep4: made ts for fun#editing #gorillatag #fyp #killmysl #gtag

krypt.aep
krypt.aep
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Region: IT
Wednesday 29 July 2026 11:20:22 GMT
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friedfriesaep
fries_aep :
So good😂👌
2026-08-01 13:45:21
2
zerkz_ae
zerkz_ae :
bros god
2026-08-05 18:43:36
1
tito41k
Tito(retired) :
What is this song called
2026-07-30 23:54:09
1
daisy.banana.1
★.+\๑𝑑𝑎𝑖𝑠𝑦๑★.+\ :
PEAKKKK
2026-07-29 11:28:25
1
purplevrac
🟪🔮𝑷𝒖𝒓𝒑𝒍𝒆𝑽𝒓🔮🟪 :
holyy w transition🥹
2026-08-26 09:55:01
1
loafyy.tiktok
loafy doafy :
peak
2026-07-31 10:50:07
1
iamcevil
꧁𝐂𝐞𝐯𝐢𝐥꧂ :
Messi made this
2026-07-29 11:33:09
1
sticks030
💎sticks💎 :
peak
2026-07-29 11:23:33
1
veylo61
𝕍𝑒𝔂𝓵𝙤 :
2026-08-08 12:46:43
1
krypt.aep4
krypt.aep :
im not hating on god its homelander frases in the bg @𝐿𝐸𝑀𝒰 will be happy
2026-07-29 11:21:26
0
iamcevil
꧁𝐂𝐞𝐯𝐢𝐥꧂ :
this is too good
2026-07-29 11:32:57
1
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Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based for Beginners 🌱✨ One day, three easy meals—protein, fiber, and color to keep you full and energized. Breakfast 🥣 Peanut Butter–Banana Overnight Oats Ingredients: rolled oats, unsweetened almond milk, banana, peanut butter, chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate 4+ hours or overnight. Top with sliced banana and a peanut butter drizzle before serving. Lunch 🥗 Zesty Chickpea–Quinoa Bowl with Lemon-Tahini Ingredients: cooked quinoa, canned chickpeas (rinsed), cherry tomatoes, cucumber, avocado, fresh parsley, lemon, tahini, olive oil, ground cumin Instructions: Whisk tahini, lemon juice, olive oil, and cumin until creamy (add a splash of water if needed). In a bowl, add quinoa, chickpeas, tomatoes, cucumber, and avocado. Drizzle dressing, sprinkle parsley, toss gently. Dinner 🍽️ Sheet-Pan Maple-Mustard Tofu with Broccoli & Sweet Potato Ingredients: extra-firm tofu, broccoli florets, sweet potato, olive oil, maple syrup, Dijon mustard, soy sauce or tamari, garlic powder, smoked paprika, lemon Instructions: Press tofu 10 min and cut into triangles. Mix olive oil, maple, Dijon, soy, garlic powder, and paprika. Toss tofu, broccoli, and sweet potato with the sauce. Roast at 425°F (220°C) for 25–30 min, flipping once. Finish with a squeeze of lemon. Save for your next grocery run, tag a friend starting plant-based, and follow for more easy vegan menus! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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