@abubakrvlogs7:

ابوبکر+جٹ فرانس🇵🇰🇫🇷✅️

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Region: IT

Wednesday 29 July 2026 11:27:31 GMT

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Comments

EchoesOf Kashmir🍁🌿 :

Thank uh hum kbi ni bhol skty apko

2026-07-29 12:32:33

0

propro :

dollar general

2026-07-29 13:40:45

0

AyEsha MeHar PTI ✌️🔥 :

Right bro💯

2026-07-29 13:36:11

0

loveing son :

love you pk army and Pakistan

2026-07-30 03:06:21

0

ali sheikh :

Imran Khan zindabad ❤️💕💕💖💕💖💕💖💕💖💕

2026-07-29 12:30:43

7

R,,,,,,,,H :

😁😁😁 good Imran Khan Niazi zindabad

2026-07-30 06:48:21

0

چنار 🍁کشمیر :

مرشد ہماری فوج کیالڑتی حریف سے مرشد اسے تو ہم سے ہی فرصت نہ ملی

2026-07-30 05:52:03

2

💜🤎🖤🤍❤️🧡💛💚💙💗💖💝💘 :

2026-07-29 11:49:11

4

Abdul Salam javaid :

Bro ya jis din sey aya tb sey pta

2026-07-29 11:55:34

11

Arshaad khan :

Salam tri bahadri ko

2026-07-29 12:17:09

8

Shahzaib Rajput brand 121 jb :

pak army zindabad

2026-07-29 11:57:16

1

Raja M Touseef khan 🇨🇦🇨🇦 :

پاکستان کے زیر قبضے والا کشمیر ایک بار پھر لہو لہان😭😭

2026-07-30 11:24:50

0

آسام=804 :

اپ کو اللہ پاک اپنی حفاظت میں رکھیں

2026-07-29 11:29:30

6

Rana Qurban :

2026-07-30 10:40:36

0

Ali :

Bilkul

2026-07-30 11:08:15

0

Noor pashteen :

حقیقت

2026-07-29 13:08:26

4

Sharafat Ali :

right 👍

2026-07-29 11:53:56

1

les 2446، :

کانپتا ہے دل تیرا اندیشہ طوفان سے کیا نہ خدا تو بحر تو کشتی بھی تو ساحل بھی تو اپنی اصلیت سے ہوں اگاہ غافل کے تو قطرہ ہے لیکن مثال بحر بے پایان بھی ہے کیوں گرفتار طلسم۔ہیچ مقداری ہے تو دیکھ تو پوشیدہ تجھ میں شوکت طوفان بھی ہے🥀🥀🥀

2026-07-29 12:34:19

2

Barkat Ali :

2026-07-30 06:55:36

0

Azam Basra :

❤️❤️❤️❤️

2026-07-30 08:36:39

0

Khurram shahzad :

1000001% right

2026-07-30 10:23:36

0

Zawar HUSAAIN :

اللہ پاک مدد کر ے

2026-07-30 07:40:40

0

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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