@knaup:

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Wednesday 29 July 2026 11:28:22 GMT
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user_12519
User_12 :
spider Man dies btw
2026-08-05 04:13:26
0
alpha._.3_50_13530
❦ :
now this is true dancing app
2026-07-29 12:53:29
70
gamer_skely
GAMER SKELY :
isn't TikTok banned in India?. how is he posting videos?
2026-07-29 11:48:21
8
owten69420
Ow ten :
-999 scam calls
2026-08-01 05:58:01
1
efecan.276
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
Peak as always knaup abi
2026-07-29 20:38:51
1
bobpetersin
bobpetersin :
gigafly theme song
2026-07-30 02:27:40
2
bartek6037
Bartek :
best indian
2026-07-29 11:57:48
1
byebyebyebyebyeby10
￴￴￴￴ ￴￴￴￴ ￴￴David :
No
2026-07-29 11:30:44
0
romani0782
A :
مركلسين نيودلهي
2026-08-05 08:20:09
0
martass_52
StrážníkSnídaně🥞🥓 :
5th
2026-07-29 11:31:23
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jayzcorpuzedit
Jay :
W
2026-07-29 11:48:55
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impristianpornaldogy
￴ :
hi
2026-07-29 11:40:02
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andresucaldito
User :
hi
2026-07-29 11:31:16
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Creamy Black Pepper Chicken Steak A juicy, restaurant-style chicken steak served with sautéed vegetables, fries and a rich, creamy black pepper sauce. Fries from @rohab_foods  Ingredients For the Chicken Marinade * 4 chicken breast fillets * 1 tsp garlic paste * ½ tsp black pepper * ½ tsp chili flakes * 1 tsp chicken broast masala * 1 tsp oregano * Salt to taste * 1 tsp mustard paste * 1 tbsp olive oil * 1 tbsp butter (for cooking) For the Sautéed Vegetables * ½ bottle gourd, peeled & cubed * ½ carrot, peeled & cubed * 1 tsp olive oil * Pinch of salt * Pinch of black pepper * Pinch of oregano For the Creamy Black Pepper Sauce * 2 tbsp butter * ½ onion, finely chopped * 1 tsp chopped garlic * 1 tsp black pepper * 1 cup chicken stock * 3–4 tbsp cooking cream * 1 tsp mustard paste Method 1. Marinate the Chicken * In a bowl, combine the chicken with garlic paste, black pepper, chili flakes, chicken broast masala, oregano, salt, mustard paste, and olive oil. * Mix well so the chicken is evenly coated. * Let it marinate for 15–20 minutes. 2. Cook the Chicken * Heat 1 tbsp butter in a pan over low to medium heat. * Add the marinated chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked. * Remove from the pan and let it rest while preparing the sauce. 3. Prepare the Sautéed Vegetables * Boil the bottle gourd and carrot for 6–7 minutes, then drain well. * Heat 1 tsp olive oil in a pan. * Add the vegetables along with a pinch of salt, black pepper, and oregano. * Sauté for 3 minutes until lightly golden and flavorful. 4. Make the Creamy Black Pepper Sauce * Melt 2 tbsp butter in the same pan. * Add the chopped onion and cook until soft. * Stir in the chopped garlic and cook for about 30 seconds. * Add the black pepper and mix well. * Pour in the chicken stock and let it simmer for 2–3 minutes. * Stir in the cooking cream and mustard paste. * Cook for another 2–3 minutes, until the sauce becomes smooth and slightly thick. Enjoy your homemade Creamy Black Pepper Chicken Steak!
Creamy Black Pepper Chicken Steak A juicy, restaurant-style chicken steak served with sautéed vegetables, fries and a rich, creamy black pepper sauce. Fries from @rohab_foods Ingredients For the Chicken Marinade * 4 chicken breast fillets * 1 tsp garlic paste * ½ tsp black pepper * ½ tsp chili flakes * 1 tsp chicken broast masala * 1 tsp oregano * Salt to taste * 1 tsp mustard paste * 1 tbsp olive oil * 1 tbsp butter (for cooking) For the Sautéed Vegetables * ½ bottle gourd, peeled & cubed * ½ carrot, peeled & cubed * 1 tsp olive oil * Pinch of salt * Pinch of black pepper * Pinch of oregano For the Creamy Black Pepper Sauce * 2 tbsp butter * ½ onion, finely chopped * 1 tsp chopped garlic * 1 tsp black pepper * 1 cup chicken stock * 3–4 tbsp cooking cream * 1 tsp mustard paste Method 1. Marinate the Chicken * In a bowl, combine the chicken with garlic paste, black pepper, chili flakes, chicken broast masala, oregano, salt, mustard paste, and olive oil. * Mix well so the chicken is evenly coated. * Let it marinate for 15–20 minutes. 2. Cook the Chicken * Heat 1 tbsp butter in a pan over low to medium heat. * Add the marinated chicken and cook for 6–7 minutes per side, or until golden brown and fully cooked. * Remove from the pan and let it rest while preparing the sauce. 3. Prepare the Sautéed Vegetables * Boil the bottle gourd and carrot for 6–7 minutes, then drain well. * Heat 1 tsp olive oil in a pan. * Add the vegetables along with a pinch of salt, black pepper, and oregano. * Sauté for 3 minutes until lightly golden and flavorful. 4. Make the Creamy Black Pepper Sauce * Melt 2 tbsp butter in the same pan. * Add the chopped onion and cook until soft. * Stir in the chopped garlic and cook for about 30 seconds. * Add the black pepper and mix well. * Pour in the chicken stock and let it simmer for 2–3 minutes. * Stir in the cooking cream and mustard paste. * Cook for another 2–3 minutes, until the sauce becomes smooth and slightly thick. Enjoy your homemade Creamy Black Pepper Chicken Steak!

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