@nhipcamxuc_95: Giờ này mà cá lóc nướng lên bia đi ný nữa là y bài.."'!! #nhipcamxuc_95 #sbtentertainment #fyp #xh

Nhịp Cảm Xúc
Nhịp Cảm Xúc
Open In TikTok:
Region: VN
Wednesday 29 July 2026 12:05:51 GMT
13936
523
28
65

Music

Download

Comments

tramnhip95
♬༺Trạm Nhịp⁹⁵♪♫ :
kkk 🤣
2026-07-29 14:51:21
0
nhuha_1995
🎶ℕ𝕙𝕦 ℍ𝕒༺♬ :
nhạc hay
2026-07-29 14:39:39
0
tramkyuc_9x
𝕋𝕣𝕒̣𝕞 𝕂𝕪́ 𝕌̛́𝕔 🎼 :
Nhạc hay😂
2026-07-29 12:18:02
0
hp.thaicuong89
ANH TỴ 89🎶 :
Ý bài
2026-07-29 13:58:16
0
minh.truong.64
Minh Trương 64 🇻🇳 :
kk🤣
2026-07-29 14:47:48
0
nh.y.dtdd
" :
🤟
2026-07-29 19:02:46
0
nhactamtrang76
nhạc tâm trạng :
😂😂
2026-07-29 14:41:03
0
sadmusi89
𝑺𝑨𝑫 𝑴𝑼𝑺𝑰𝑪 🎧 :
😂
2026-07-29 14:33:17
0
thich.hai.huot
buôn bỏ... :
😁😁😁
2026-07-29 14:24:40
0
nhacsuy101
𝙉𝙃𝘼𝘾𝙎𝙐𝙔101 :
😂😂😂
2026-07-29 13:42:55
0
nhacssuy102
𝙉𝙃𝘼𝘾𝙎𝙎𝙐𝙔102 :
😂😂
2026-07-29 13:30:11
0
nhacssuy102
𝙉𝙃𝘼𝘾𝙎𝙎𝙐𝙔102 :
🥰🥰🥰
2026-07-29 13:29:57
0
phuongtoan.nguyen20
Phuongtoan Nguyen :
🤭🤭🤭🤭😝😝😝
2026-07-29 13:10:49
0
thanhpha31
Thanh Pha :
😂😂😂
2026-07-29 13:10:15
0
nhactamtrang006
Nhạc Tâm Trạng :
🥰🥰
2026-07-29 13:03:34
0
nhaclyrics102
𝙉𝙃𝘼𝘾𝙇𝙔𝙍𝙄𝘾𝙎 :
💓
2026-07-29 12:58:16
0
n.khanh_05
Khánh Music :
😂😂
2026-07-29 12:48:49
0
phucdailoc
phucdailoc :
🥰🥰
2026-07-29 12:34:08
0
ut_oi1111
ut_ơi :
😂😂
2026-07-29 12:33:37
0
nhomusic9
Nhỏ Thanhne :
😁😂
2026-07-29 12:33:34
0
nhaccuatoi40
nhaccuatoi40 :
🥰
2026-07-29 12:25:27
0
quetoi067
𝑵𝒈𝒖𝒚𝒆̂̃𝒏 𝑯𝒐𝒂̀𝒏𝒈 :
😂😂
2026-07-29 12:23:25
0
thanhphong27061998
𝑻𝒉𝒂𝒏𝒉 𝑷𝒉𝒐𝒏𝒈 :
❤️❤️❤️
2026-07-29 12:12:25
0
To see more videos from user @nhipcamxuc_95, please go to the Tikwm homepage.

Other Videos

Garlic Parm Roasted Potatoes recipe. Full recipe is posted below.  Note: I recommend checking around the 20 minute mark to ensure the cheese is not burnt. If the cheese gets burnt, it develops a burnt flavor. Ingredients: •2 lb (907g) Baby Yukon Gold Potatoes, sliced in halves •3 tbsp Olive Oil •1 tbsp Garlic Powder •1 tbsp Onion Powder •1 ¼ tsp Kosher Salt, or to taste •1 tsp Smoked paprika •½ tsp Black Pepper, to taste •½ tsp Oregano •½ tsp dried Thyme Leaves  •½ tsp dried Rosemary •1 ¼ cup grated Parmigiano Reggiano cheese, divided, plus additional for garnish •Diced chives, for garnish Instructions 1. Preheat the oven to 425°F (215°C). Line a baking sheet with parchment paper.    2. In a large bowl, stir together olive oil, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, oregano, thyme, and rosemary. Set aside. 3. Clean and thoroughly pat dry the potatoes. Next, slice the potatoes in half vertically, then toss the potatoes into the bowl with the spice mixture and fully coat in the spices. After coating the potatoes in the spice mixture, toss in ¼ cup (28g) parmigiano reggiano and lightly coat the potatoes.  4. To the parchment lined baking sheet, sprinkle an even layer of the remaining 1 cup (114g) parmigano reggiano across the pan. Next, place the potatoes inside-side down firmly on top of the cheese in an even layer.   5. Bake in the oven uncovered for 20 to 25 minutes,  until the potatoes are tender on the inside and crispy on the outside. The cheese should appear melted on the pan and crispy golden brown. Be sure not to overcook to prevent burning. Once done, serve with additional parmigiano cheese and chives. #royaleeats
Garlic Parm Roasted Potatoes recipe. Full recipe is posted below. Note: I recommend checking around the 20 minute mark to ensure the cheese is not burnt. If the cheese gets burnt, it develops a burnt flavor. Ingredients: •2 lb (907g) Baby Yukon Gold Potatoes, sliced in halves •3 tbsp Olive Oil •1 tbsp Garlic Powder •1 tbsp Onion Powder •1 ¼ tsp Kosher Salt, or to taste •1 tsp Smoked paprika •½ tsp Black Pepper, to taste •½ tsp Oregano •½ tsp dried Thyme Leaves •½ tsp dried Rosemary •1 ¼ cup grated Parmigiano Reggiano cheese, divided, plus additional for garnish •Diced chives, for garnish Instructions 1. Preheat the oven to 425°F (215°C). Line a baking sheet with parchment paper. 2. In a large bowl, stir together olive oil, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, oregano, thyme, and rosemary. Set aside. 3. Clean and thoroughly pat dry the potatoes. Next, slice the potatoes in half vertically, then toss the potatoes into the bowl with the spice mixture and fully coat in the spices. After coating the potatoes in the spice mixture, toss in ¼ cup (28g) parmigiano reggiano and lightly coat the potatoes. 4. To the parchment lined baking sheet, sprinkle an even layer of the remaining 1 cup (114g) parmigano reggiano across the pan. Next, place the potatoes inside-side down firmly on top of the cheese in an even layer. 5. Bake in the oven uncovered for 20 to 25 minutes, until the potatoes are tender on the inside and crispy on the outside. The cheese should appear melted on the pan and crispy golden brown. Be sure not to overcook to prevent burning. Once done, serve with additional parmigiano cheese and chives. #royaleeats

About