@wakuuwatibaasilia2: #fffffffffffffffffffffffffyyyyyyyyyyyyy #mwangaza💡 #kenyantiktok🇰🇪 #tanzaniantiktok🇹🇿 #congolaise🇨🇩

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Wednesday 29 July 2026 12:18:25 GMT

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Mohamed Suwedi :

habiba maena

2026-08-11 21:15:19

6

shaha masanja :

anaitwa jesca Jackson

2026-08-08 21:20:56

3

Saada Awesi :

nisaidie babu mohd abdalla haji

2026-08-18 08:17:18

2

sabri_alhagy :

rehema

2026-08-25 14:49:43

2

0621327590 :

abubakar

2026-08-06 16:01:05

3

Phabiansamon45 :

helanna

2026-08-25 20:12:26

2

imanueli :

monika nilikua nampendasana

2026-09-02 23:37:19

1

allesi chisale :

franc

2026-08-21 15:24:47

2

Clasic J4 :

hijjah

2026-08-11 16:37:16

1

MASELE EMMANUEL :

jenifa

2026-08-27 07:37:40

2

king mwemang*** :

mpenzi wangu anaitwa shufa

2026-08-22 19:15:31

2

Fabiano Maganga :

magreth kisanza

2026-08-10 20:40:10

1

masanja salumu :

monika

2026-08-26 16:33:21

1

theclaaugustine :

aneksha

2026-08-25 20:22:55

2

macktz80 :

mzee wang ananites san asha amisi

2026-08-16 18:08:33

2

tinnah :

Abdullah

2026-08-25 21:25:17

2

Elisha molel :

sultan

2026-08-14 09:07:17

1

tausijuma520 :

Emmanuel

2026-08-26 14:43:46

1

Maiko fundi mtoto :

tamaly

2026-08-09 19:59:01

2

HABIBA ALI SAID :

sin hamu hata ya kurud ila natka apate mpnz km mm ambae alimpenda kweli 🤣🤣🤣🤣🤣

2026-08-12 19:13:45

2

user5305158122750 mage Qaymo :

mteule nampenda sana

2026-08-12 11:37:22

1

Joseph Mhando :

babu ananitesasana anaitw zai

2026-08-16 06:29:39

1

jackson :

anaitwa estar juma pulute nampenda sana

2026-08-09 07:40:50

1

Angle :

maiko masalu na mpenda sana nataka anione mimi tu

2026-08-13 15:41:12

1

Ihtsary dyllan :

nashukuru mm sijaona jina langu hy ina maan ata mpenzi mwenyewe sina😅😅😅

2026-08-12 17:54:02

1

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We come so far #posture #bra #jellybra #posturecorrection

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Whatchu did cut deeper than a knife💔 #juliet

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A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A nutritious, American-inspired veggie burger packed with plant-based protein, rich in fiber, scored with anti-inflammatory ingredients, suitable for various dietary needs. Ingredients: - 1 cup cooked green lentils - 1 block (14 oz) firm tofu, drained and crumbled - 1/2 cup finely chopped spinach - 1/2 cup grated zucchini - 1/4 cup rolled oats (gluten-free if needed) - 2 tablespoons ground flaxseed or chia seeds - 2 cloves garlic, minced - 1 teaspoon turmeric powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - Salt to taste (use low-sodium salt or omit) - 2 tablespoons olive oil - Whole grain burger buns or lettuce wraps for lower carb option - 2 ripe avocados, sliced - 1 cup fermented pickles - Leafy greens (mixed lettuce, arugula, or kale) for serving Instructions: 1. In a large mixing bowl, combine cooked lentils, crumbled tofu, chopped spinach, grated zucchini, oats, ground flaxseed, garlic, turmeric, paprika, pepper, and salt. Mix thoroughly until well combined. 2. Divide the mixture into 4-6 portions, shaping each into a burger patty. 3. Heat olive oil in a large skillet over medium heat. Cook the patties for about 4-5 minutes on each side until golden brown and firm. 4. Meanwhile, prepare the buns or lettuce wraps, and slice the avocados. 5. Serve each burger on a whole grain bun or lettuce wrap, topped with leafy greens and sliced avocado. Add fermented pickles on the side. 6. Enjoy your meal as a wholesome, high-protein, low-carb, anti-inflammatory, budget-friendly, kid-friendly, meal prep meal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

He was so chill to talk to 🥲 and unfortunately things js happened so we js distanced #friendship #fypシ #fyp #relatable #hb

He was so chill to talk to 🥲 and unfortunately things js happened so we js distanced #friendship #fypシ #fyp #relatable #hb

@tristanahrendt this video is the reason I just got a TikTok account. Good work buddy.

@tristanahrendt this video is the reason I just got a TikTok account. Good work buddy.

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