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@galinarepz: #тикток #сибирь #galinarepz #передачаобраза #деревня #

Галина Ермолаевна
Галина Ермолаевна
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Region: BY
Wednesday 29 July 2026 13:12:16 GMT
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No Watermark .mp4 (15.52MB) No Watermark(HD) .mp4 (32.22MB) Watermark .mp4 (0MB) Music .mp3

Comments

joseph.bugeja27
Joseph Bugeja :
God bless ♥️
2026-07-30 08:15:50
2
ghiiustin2ooo
GhițăGhiță :
I love you my baby 🥰🥰🥰
2026-07-30 09:24:15
1
user281329912
Florin :
Gorgeous! 🌹🌹🌹
2026-07-30 11:07:44
1
user9001267887653
user9001267887653 :
Pięknie
2026-07-30 08:18:17
6
user246468750
user12345645776 :
Какая красотка
2026-07-29 13:29:50
26
qusar.qusarviumud
Qusar Qusarviumud :
спасибо тебе золушка что ты у нас ест , прелесть
2026-07-29 19:06:30
11
emmafeist4
emmafeist4 :
Какая красивая девушка и как замечательно поёт 👍👍👍
2026-07-29 17:33:25
16
user9032350333949
user9032350333949 :
Krasawiza❤️❤️❤️🥰
2026-07-29 19:16:53
8
koliomarinov54
kojio.marinov :
👏
2026-07-29 20:59:03
6
user7941812566098
user7941812566098 :
Красавица!!!
2026-07-29 17:08:59
15
user5609551358192
Дари :
❤️❤️
2026-07-29 14:55:27
5
user61608846170437
0/30 :
Необыкновенно классссно👍👍👍👍👍👍😊🌹🌹🌹❤️❤️❤️❤️
2026-07-30 01:14:22
7
user9151981426341
Kolya :
Привет Ангел. У тебя. кольца на месте. Песня голас прекрасны.
2026-07-29 15:03:28
6
user87988163975231
user87988163975231 :
молодчина красавица
2026-07-29 14:46:17
20
russiatula71
/russia.Tula71 :
2026-07-29 13:35:07
5
privateaccount5132
franziska :
сердце
2026-07-29 20:28:16
6
sssttt123tjo
Feline :
НАСТОЯЩАЯ КРАСАВИЦА И ПЕВУНЬЯ
2026-07-29 17:27:42
11
wowa6420
wowa64 :
лайк тебе
2026-07-29 16:37:17
8
kostja2806
kostja :
Русские девушки самые красивые и талантливые 👍🔥🔥🔥💐
2026-07-30 08:57:58
7
vera75884
vera :
Спасибо милая Галинка за прекрасную песню ты так душевно ПОЁШЬ молодец браво храни тебя Боженька Вера
2026-07-29 20:14:34
7
user7830005565044
ЛИБ :
а я единственный сын который венчался .из 6х детей
2026-07-29 18:38:36
9
todorkrastev59
todorkrastev59 :
Красавка
2026-07-29 14:56:46
5
v.zoltan2
Zola :
Beautyful song! 👍🌹
2026-07-30 06:59:30
8
To see more videos from user @galinarepz, please go to the Tikwm homepage.

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Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Cinnamon Sugar Pretzels with a rich chocolate sauce – you can thank me later 🥨 - Makes 12 pretzels For the pretzel dough: 500g strong baker’s flour 350ml full cream milk 10g dried yeast (or 20g fresh) 60g caster sugar 60g butter 10g salt For boiling: 2L water 1/2 cup (120g) bicarbonate of soda For the egg wash: 1 egg + 50ml milk whisked well For the topping: 100g melted butter 150g cinnamon sugar (100g sugar + 10g cinnamon, mixed) For the chocolate sauce: 300ml thickened cream 300g good quality milk or dark chocolate Combine the flour, milk, yeast, sugar, butter, and salt, and knead until the dough is smooth and elastic, passing the gluten window test. Cover the dough and let it prove until doubled in size. Divide the dough into 12 equal portions, roll each into a rope, and shape into classic pretzel forms. Rest the shaped pretzels for 15 minutes. Bring 2L of water to a boil, stir in the bicarbonate of soda, and briefly boil each pretzel for 20-30 seconds. Place the boiled pretzels on a lined baking tray, brush with egg wash and bake at 200°C for 12-15 minutes, or until golden brown. While the pretzels are still hot, brush them generously with melted butter and coat them in cinnamon sugar. For the chocolate sauce, heat the cream until simmering, pour it over the chopped chocolate, and stir until smooth and glossy. Serve the pretzels warm with the rich chocolate sauce for dipping. These cinnamon-sugar-coated treats with their silky chocolate accompaniment are perfect for sharing or keeping all to yourself!
Anh em mình cứ thế thôi nhỉ.😁
Anh em mình cứ thế thôi nhỉ.😁

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