@biteworthyrecipes: Cheddar Garlic Herb Biscuits 🤍 Buttery, cheesy drop biscuits that are soft, fluffy, and packed with sharp cheddar. Brushed with a garlic herb butter that makes them completely irresistible! Yields: 8 large or 10–12 medium biscuits Ingredients Biscuits • 2 cups all-purpose flour • 1 tablespoon baking powder • ½ teaspoon baking soda • 1 teaspoon garlic powder • 1 teaspoon salt • ½ teaspoon black pepper • ½ cup (1 stick) cold unsalted butter, cubed • 1 cup shredded sharp cheddar cheese • 2 tablespoons chopped fresh parsley (or 1 tablespoon dried) • 1 cup cold buttermilk Garlic Herb Butter • 2 tablespoons melted unsalted butter • ½ teaspoon garlic powder • 1 tablespoon chopped fresh parsley (or ½ tablespoon dried) • Pinch of salt Directions 1. Preheat the oven to 425°F and line a baking sheet with parchment paper. 2. Whisk together the flour, baking powder, baking soda, garlic powder, salt, and pepper. 3. Cut the cold butter into the flour mixture until it resembles coarse crumbs. 4. Stir in the cheddar cheese and parsley. 5. Pour in the cold buttermilk and gently mix until just combined. Do not overmix. 6. Scoop heaping mounds of dough onto the prepared baking sheet. 7. Bake for 13 to 16 minutes, or until golden brown. 8. Stir together the melted butter, garlic powder, parsley, and salt. 9. Brush the warm biscuits generously with the garlic herb butter. 10. Serve warm and enjoy! #cheddargarlicbiscuits #homemadebiscuits #breadrecipe #EasyRecipes #biscuits

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Wednesday 29 July 2026 13:44:06 GMT