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@hellofelin:

KAFELI
KAFELI
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Region: ID
Wednesday 29 July 2026 13:45:15 GMT
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edwindtanjung
Suduik :
pertama ni😁
2026-07-29 13:56:18
0
marevius
marevius :
2026-07-29 13:48:44
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pasar.cikande
arif :
bismillah Alif Jabar a Alif jarei Alif Sewu love you manis cantik
2026-07-29 14:47:32
0
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SpongeBob brings ultimate peace and content vibes as creator @singatoonz animates him blissfully singing Gut Genug on a green screen. Floating, swaying side to side with his eyes closed, and doing a playful mid-air spin, the iconic yellow sponge delivers a hilarious display of pure satisfaction. Placing this floating SpongeBob green screen overlay into your video content adds an instant element of serene comedy and cheerful energy. The smooth animation of SpongeBob drifting and singing through the air creates an engaging visual punchline that effortlessly grabs viewer attention. This template is perfect for showcasing situations where bare minimum effort turns out surprisingly well, accepting a chaotic plan because it is simply good enough, or celebrating those rare moments when everything finally feels completely peaceful. Tap the CapCut link to use this template in CapCut #capcut #capcutpioneer #pioneertemplate #spongebob #gutgenug
SpongeBob brings ultimate peace and content vibes as creator @singatoonz animates him blissfully singing Gut Genug on a green screen. Floating, swaying side to side with his eyes closed, and doing a playful mid-air spin, the iconic yellow sponge delivers a hilarious display of pure satisfaction. Placing this floating SpongeBob green screen overlay into your video content adds an instant element of serene comedy and cheerful energy. The smooth animation of SpongeBob drifting and singing through the air creates an engaging visual punchline that effortlessly grabs viewer attention. This template is perfect for showcasing situations where bare minimum effort turns out surprisingly well, accepting a chaotic plan because it is simply good enough, or celebrating those rare moments when everything finally feels completely peaceful. Tap the CapCut link to use this template in CapCut #capcut #capcutpioneer #pioneertemplate #spongebob #gutgenug
Vous avez la réf ???
Vous avez la réf ???
🇸🇬 “What should girls do about anterior pelvic tilt and fake wide hips? Dr. Yu Sai from this Singapore-based TCM clinic is great at correcting pelvic alignment with manual therapy.” #massage #tcm #Bone
🇸🇬 “What should girls do about anterior pelvic tilt and fake wide hips? Dr. Yu Sai from this Singapore-based TCM clinic is great at correcting pelvic alignment with manual therapy.” #massage #tcm #Bone
မယ်တော် ပုပ္ပါးကို ခနသွားလိုက်အုံးမယ်😁#နတ်ပွဲ #နတ်သီချင်းများ #foryou
မယ်တော် ပုပ္ပါးကို ခနသွားလိုက်အုံးမယ်😁#နတ်ပွဲ #နတ်သီချင်းများ #foryou
Maybe true love came into my life as this little dog. Thank You, God.🐶🤎
Maybe true love came into my life as this little dog. Thank You, God.🐶🤎
cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe
cheesy cheeseburger bombs 🍔✨ so easy and simple !! recipe: dough: ¾ cup (180g) warm milk ¼ cup (60g) warm water ¼ cup (50g) granulated sugar 2¼ tsp (7g) active dry or instant yeast (1 packet) 1 large egg, room temperature ¼ cup (57g) unsalted butter, melted & cooled 3½–4 cups (420–480) bread flour 1 tsp (6g) salt 1 tbsp (13.5g) olive oil (for greasing bowl) Filling 1 lb ground beef (I like 90/10 or 93/7) 1 tsp Worcestershire sauce 1–1½ tsp adobo 1 tsp Italian seasoning 1 tsp smoked paprika ½ tsp black pepper Pinch crushed red pepper flakes (optional) 6–8 oz cheddar, mozzarella, or a mix, (i did colby jack) egg wash: 1 egg yolk 1 tbsp heavy cream garlic butter: 4 tbsp unsalted butter, melted 2–3 cloves garlic, minced (or 1 tsp garlic powder) 1 tbsp chopped parsley instructions in a large bowl, combine the warm milk, warm water, sugar, and yeast. let sit for 5–10 minutes until foamy. add the egg and melted butter, then mix until combined. add the flour and salt. knead for about 8–10 minutes until the dough is smooth and slightly tacky. ( use oil to knead if needed ) ( i added the flour gradually until i felt the dough was good ) transfer to a lightly oiled bowl, cover, and let rise for about 1–1½ hours or until doubled in size. meanwhile, cook the onions over medium heat until slightly translucent and add ground beef until browned. drain any excess grease. stir in the worcestershire sauce, adobo seasoning, italian seasoning, smoked paprika, black pepper, and crushed red pepper flakes. let the filling cool completely. ( i’d also reccomend adding chopped pickles ) divide the dough into 8-10 equal pieces. ( i did roughly 100g balls ) flatten each piece into a circle. add about 2 tablespoons of the beef mixture and a cube of cheese to the center. pinch the dough tightly closed and place seam-side down on a parchment-lined baking sheet. cover loosely and let rise again for 20–30 minutes. whisk together the egg yolk and heavy cream, then brush over each dough ball. bake at 375°f (190°c) for 18–22 minutes, or until deeply golden brown. while they’re baking, combine the melted butter and garlic. as soon as the cheeseburger bombs come out of the oven, brush generously with the garlic butter( i forgot the minced garlic 💔), then sprinkle with fresh parsley. burger sauce: ½ cup mayo 2 tbsp ketchup 2–3 tbsp finely chopped pickles 1 clove garlic, minced 1 tsp dijon mustard ½ tsp adobo seasoning ¼ tsp black pepper pinch of salt (if needed) ½ tsp smoked paprika 1 tsp pickle juice (optional) 1 tsp garlic powder mix everything together until well combined. refrigerate for at least 15–30 minutes before serving for the best flavor. ( this is approximate so add what it needs until you like the flavor! ) #cheeseburger #bread #cheese #Recipe #EasyRecipe

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