Gochujang is heaven-sent. I add it every time I eat rice. Also so good if you add tuna or salmon with the rice and Gochujang. yummmm
2026-07-31 16:46:37
2
user2zabpllauy :
microwave rice should be illegal
2026-07-29 14:14:27
384
Jewely :
Next time, cook your meat completely then add your sauce ingredients. Let the liquid cook out of the meat first. It will get crispy.
2026-07-29 22:57:58
519
Candice | Faith & Mom Life :
I feel like some ramen noodles rather than rice would be really good
2026-07-29 19:07:47
567
honeyhannah :
is Brooke rich
2026-08-10 03:26:52
0
ash :
Anyone know what to sub instead of cottage cheese!! :))
2026-07-30 18:22:35
5
98aef :
FYI for everyone 4 tablespoons = 1/4 cup
2026-07-30 16:02:19
29
Emm💕⚡️ :
I think you are suppose to cook the raw rice in the broth… but anyway still perf loooks good girl!!
2026-07-31 02:37:27
4
tayton jane :
Why would you eat it with a fork
2026-08-01 00:54:42
7
Mia La Fornara :
I’m obsessed with your measuring spoons!
2026-07-29 21:22:04
16
Laurie Shireman :
did you know that pampered chef has a cooking blender?
2026-08-01 19:06:52
1
gracexx :
Looks so good!!
2026-07-29 14:10:04
9
j_haps :
Girl, take the plastic top off the sesame oil.
2026-07-31 03:59:30
2
senah 🧚🏻💫 :
looks delish & also A+ on the gochujang pronunciation !!
2026-08-01 03:39:24
1
Kasey Noll :
Omg I need to make immediately
2026-07-29 17:44:13
3
ButchersBoneBroth :
would be amazing with our broth
2026-08-03 19:00:03
0
🤍꧁✮~𝓜𝓮𝓻𝓬𝓮𝓭𝓮𝓼~✮꧂🤍 :
I WAS the first like YAy
2026-07-29 14:10:14
0
Just Jessa :
So close
2026-07-31 08:39:11
0
tams | food & fun tings :
Try red curry paste instead of gochujang next time!
2026-07-31 07:10:01
0
💫SPARKLEBOOM💫 :
I made it a few weeks ago and it was fine, but the sauce was pretty bland. I'd add some more spices to it and use a noodle instead of rice next time. Not bad but could be a lot better.
2026-08-02 06:21:15
0
Ward :
Add baking soda to make the beef crispy
2026-07-30 16:53:21
0
juliette🪼 :
Hiiiiii❤️❤️❤️
2026-07-29 14:04:59
0
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