@byyamna: Crispy Chicken Shawarma 🌯 Ingredients For the Chicken Marinade: 2 lbs chicken thighs or breasts, cut into strips 4 tbsp olive oil 2 tbsp tomato paste 2 tbsp full fat greek yogurt 1 lemon juice 1/2 tbsp red chili powder 1 tsp black pepper powder 1 tsp salt 1 tsp coriander powder 1 tsp cumin powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp garam masala powder 1 tsp sumac For the Garlic Mayo Sauce: ½ cup mayonnaise ½ cup greek yogurt 2 tbsp olive oil 2-3 cloves roasted garlic, minced 1/2 lemon juice Salt and black pepper to taste Dash of hot sauce (optional) For the Sumac Onions: 1 large onion, thinly sliced ¼ cup chopped fresh parsley 1/2 tbsp sumac 1/2 lemon juice Salt to taste For the Shawarma Glaze: 2 tbsp pomegranate molasses 4 tbsp olive oil 1 tsp sumac Salt to taste 1 tbsp tomato paste Pinch of cayenne pepper For Assembly: 4 pita breads 2 diced tomatoes French fries Dill pickles Method: Marinate the Chicken: In a bowl, mix the chicken with all the listed ingredients. Marinate for at least 30 minutes. Prepare Garlic Mayo Sauce: In a small bowl, mix olive oil, mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, pepper, and hot sauce (if using). Make Sumac Onions: Combine sliced onions, parsley, sumac, lemon juice and salt. Prepare Shawarma Glaze: In a bowl, whisk together pomegranate molasses, olive oil, salt, sumac, tomato paste, cayenne pepper. Cook the Chicken: Grill or pan-fry the marinated chicken until fully cooked and slightly crispy. Assemble Shawarma: Spread garlic mayo sauce on each pita, add cooked chicken, diced tomatoes, sumac onions, and french fries. Roll up the shawarma tightly. Sauté on medium heat. Brush the outside with shawarma glaze until golden brown and crispy on both sides. #Recipe #shawarma #chicken #food

Amna Ahmed

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Wednesday 29 July 2026 14:10:48 GMT