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@minh_o_dao: View bãi nhỏ nhìn từ trên cao xuống đẹp như này, chỉ muốn nhảy xuống tắm biển thôi #bainho #phuquyisland #daophuquy #phuquy #xuhuong

Mình ở Phú Quý
Mình ở Phú Quý
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Region: VN
Wednesday 29 July 2026 14:32:28 GMT
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bee_dinh
bee_dinh 🐝 :
nước trong quá
2026-07-30 01:31:12
1
nng.chy.da1
nắng mùa hạ :
🥰🥰🥰🥰
2026-08-13 02:46:55
1
bulavaavangard
🦅 :
Khổ nỗi cái đường đi xuống tắm xong đi lên thì 2 bắp chuối cứng đơ luôn😂😂😂😂
2026-08-07 10:27:48
1
trangnth68
Cô 2🌻 :
🥰🥰
2026-08-28 10:30:46
1
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Bayerische Schweinshaxe or Bavarian pork knuckle with beer sauce, perfectly paired with kloß or Potato dumplings and sauerkraut or pickled cabbage. **Ingredients:** - 2 pork knuckles - 3-4 onions, halved - 1 teaspoon whole black peppercorns - 3-4 bay leaves - Fresh parsley - Carrot peels (optional) - Salt and pepper for rubbing - Water **For the Sauce:** - 1 bottle of black beer (or any available beer) - 1 carrot, chopped - 1 celery root, chopped - 1 leek, chopped - 1 teaspoon tomato paste - 4-5 scoop of Pork broth - Juice/sauce from the baked knuckles - 1 teaspoon cumin - Butter for frying - 2 teaspoons cornstarch mixed with 1 teaspoon cold water **Instructions:** 1. In a large pot, combine the onions, parsley, peppercorns, bay leaves, carrot peels, and pork knuckles. Add enough water to fully submerge the knuckles. 2. Cook for 1 hour. 3. After 1 hour, remove the pork knuckles from the pot and set aside the broth. Allow the knuckles to cool slightly, then pat them dry. Score the skin and rub with salt and pepper. 4. Place the pork knuckles on a rack in a roasting pan and bake at 180°C (350°F) for about 1 hour. Make sure to save the juices that collect in the pan for the sauce. 5. For the sauce, melt butter in a pan and sauté the chopped carrot, celery root, and leek until they are soft. 6. Add 3/4 cup of beer to the pan and let it cook until the beer has mostly evaporated and the vegetables begin to roast. Pour in more beer and continue cooking until the sauce reduces. 7. Add the pork broth and the saved juice from the baked pork knuckles. Simmer for about 30 minutes, then add the cornstarch slurry to thicken the sauce. 8. Bake the pork knuckles at 200°C (392°F) for about 15-20 minutes, then switch to the grill setting for an additional 5 minutes. Keep a close eye on them to prevent the skin from burning. 9. Serve the pork knuckles with dumplings and pickled cabbage. Enjoy! Feel free to ask if you need any further adjustments! #homecooking #schweinshaxe #germanfood #ulamideas #filipinofood #homemade #Recipe #tiktokrecipe #delicioso #lecker #rezept #美味しい #맛있다 #ngontinh #odun #bayern #recipes
Bayerische Schweinshaxe or Bavarian pork knuckle with beer sauce, perfectly paired with kloß or Potato dumplings and sauerkraut or pickled cabbage. **Ingredients:** - 2 pork knuckles - 3-4 onions, halved - 1 teaspoon whole black peppercorns - 3-4 bay leaves - Fresh parsley - Carrot peels (optional) - Salt and pepper for rubbing - Water **For the Sauce:** - 1 bottle of black beer (or any available beer) - 1 carrot, chopped - 1 celery root, chopped - 1 leek, chopped - 1 teaspoon tomato paste - 4-5 scoop of Pork broth - Juice/sauce from the baked knuckles - 1 teaspoon cumin - Butter for frying - 2 teaspoons cornstarch mixed with 1 teaspoon cold water **Instructions:** 1. In a large pot, combine the onions, parsley, peppercorns, bay leaves, carrot peels, and pork knuckles. Add enough water to fully submerge the knuckles. 2. Cook for 1 hour. 3. After 1 hour, remove the pork knuckles from the pot and set aside the broth. Allow the knuckles to cool slightly, then pat them dry. Score the skin and rub with salt and pepper. 4. Place the pork knuckles on a rack in a roasting pan and bake at 180°C (350°F) for about 1 hour. Make sure to save the juices that collect in the pan for the sauce. 5. For the sauce, melt butter in a pan and sauté the chopped carrot, celery root, and leek until they are soft. 6. Add 3/4 cup of beer to the pan and let it cook until the beer has mostly evaporated and the vegetables begin to roast. Pour in more beer and continue cooking until the sauce reduces. 7. Add the pork broth and the saved juice from the baked pork knuckles. Simmer for about 30 minutes, then add the cornstarch slurry to thicken the sauce. 8. Bake the pork knuckles at 200°C (392°F) for about 15-20 minutes, then switch to the grill setting for an additional 5 minutes. Keep a close eye on them to prevent the skin from burning. 9. Serve the pork knuckles with dumplings and pickled cabbage. Enjoy! Feel free to ask if you need any further adjustments! #homecooking #schweinshaxe #germanfood #ulamideas #filipinofood #homemade #Recipe #tiktokrecipe #delicioso #lecker #rezept #美味しい #맛있다 #ngontinh #odun #bayern #recipes
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Serum chống nắng mỏng nhẹ ✨#serumchongnang #mixsoon #skincare #xuhuong

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