@elisabethtshimanga: #lubumbashi😘🌺congolaise🌺😍 #kinshasa🇨🇩 #visibilitesurtiktok #viralvideo #congolaise🇨🇩🇨🇬

Super liz

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Region: CA

Wednesday 29 July 2026 14:32:35 GMT

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Comments

Wivine Dambalassa :

oyo nde nako risque

2026-08-08 19:50:21

0

EFAY :

Transport inclus ?

2026-07-29 17:14:22

1

luciamubenga :

intéressée

2026-08-01 06:49:14

0

Nachoux business :

je suis iteresse

2026-07-31 12:27:10

0

Visibilité :

Bonjour mère ajoute moi dans le groupé svp

2026-07-31 21:23:39

0

Mum of 2 boys Ibrahim & Imran :

comment faire pour intégrer le groupe mère je veux ça

2026-08-05 23:32:41

0

Sandra Mongengo :

je suis interesser

2026-07-30 15:28:21

0

josianemille4 :

le 100 pièces pèse combien?

2026-07-31 02:28:08

0

Steffi Stephanie Mpata :

Je t’écris mère

2026-07-29 17:18:38

0

la maman splendeur :

mère transport combien svp

2026-07-29 21:17:18

0

lereparteurdevospeaux3 :

Mère transport combien ?

2026-07-29 16:06:05

1

To see more videos from user @elisabethtshimanga, please go to the Tikwm homepage.

Other Videos

#foryoupage #lildurk #kingvon #fyp #@The voice

#foryoupage #lildurk #kingvon #fyp #@The voice

手嶌葵さんの「虹」を歌わせていただきました。大好きな映画の主題歌で、聴くたびに穏やかな気持ちになれる一曲です。どこかで、そっと誰かの心に寄り添えたら嬉しいです🌈 #歌ってみた #手嶌葵 #虹

手嶌葵さんの「虹」を歌わせていただきました。大好きな映画の主題歌で、聴くたびに穏やかな気持ちになれる一曲です。どこかで、そっと誰かの心に寄り添えたら嬉しいです🌈 #歌ってみた #手嶌葵 #虹

Day 2 of waking up drinking hot water, olive oil, lemon 🍋💦 @Meredith Shirk is loving the olive oil & @sherry chinese baddie hot water routine 👉🏼 I don’t have time, so I’m mixing all the things 😂😂😂💗🙌🏽🫶🏼✨💦🍋 #chinesebaddie #hotwater #CapCut #bertolli

Day 2 of waking up drinking hot water, olive oil, lemon 🍋💦 @Meredith Shirk is loving the olive oil & @sherry chinese baddie hot water routine 👉🏼 I don’t have time, so I’m mixing all the things 😂😂😂💗🙌🏽🫶🏼✨💦🍋 #chinesebaddie #hotwater #CapCut #bertolli

Sebenarnya bayi udah bisa kasih sinyal bahkan sebelum bisa mengucap kata 🩵 #kamusbayi #bahasabayi #bayibicara #bayilucu #newbornbaby

Sebenarnya bayi udah bisa kasih sinyal bahkan sebelum bisa mengucap kata 🩵 #kamusbayi #bahasabayi #bayibicara #bayilucu #newbornbaby

POV: it’s August but I’m already in my pumpkin spice era 🎃🍁 This super moist pumpkin loaf with cream cheese frosting might just be my favorite fall bake yet 🤎 Pumpkin Loaf: * ½ cup (115 g) butter, melted & browned * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * 2 large eggs * ¾ cup (200 g) pumpkin purée * ⅓ cup (80 g) buttermilk * 1 tsp vanilla extract * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ tsp ground ginger * ¼ tsp nutmeg * ¼ tsp ground cloves * ¼ tsp allspice Cream Cheese Frosting: * ¼ cup (60 g) softened butter * ½–¾ cup (120–150 g) powdered sugar * 4 oz (115 g) cold cream cheese * Pinch of salt Instructions: Brown the butter and let it cool slightly. Mix with both sugars, then add eggs, pumpkin purée, buttermilk and vanilla. In a separate bowl, whisk together the dry ingredients and spices. Gently combine wet and dry ingredients. Pour into a lined 9×5-inch (23×13 cm) loaf pan and bake at 350°F (175°C) for 50–60 min. Cool completely. For the frosting, beat the butter until creamy, then mix in powdered sugar. Add cold cream cheese and salt mix briefly until smooth. Chill for 20–30 min, then spread over the cooled loaf. #pumpkinspice #pumpkinbread #fallbaking #Recipe #baking

POV: it’s August but I’m already in my pumpkin spice era 🎃🍁 This super moist pumpkin loaf with cream cheese frosting might just be my favorite fall bake yet 🤎 Pumpkin Loaf: * ½ cup (115 g) butter, melted & browned * ¾ cup (150 g) brown sugar * ¼ cup (50 g) granulated sugar * 2 large eggs * ¾ cup (200 g) pumpkin purée * ⅓ cup (80 g) buttermilk * 1 tsp vanilla extract * 1½ cups (190 g) all-purpose flour * 1 tsp baking powder * ½ tsp baking soda * ½ tsp salt * 1½ tsp cinnamon * ½ tsp ground ginger * ¼ tsp nutmeg * ¼ tsp ground cloves * ¼ tsp allspice Cream Cheese Frosting: * ¼ cup (60 g) softened butter * ½–¾ cup (120–150 g) powdered sugar * 4 oz (115 g) cold cream cheese * Pinch of salt Instructions: Brown the butter and let it cool slightly. Mix with both sugars, then add eggs, pumpkin purée, buttermilk and vanilla. In a separate bowl, whisk together the dry ingredients and spices. Gently combine wet and dry ingredients. Pour into a lined 9×5-inch (23×13 cm) loaf pan and bake at 350°F (175°C) for 50–60 min. Cool completely. For the frosting, beat the butter until creamy, then mix in powdered sugar. Add cold cream cheese and salt mix briefly until smooth. Chill for 20–30 min, then spread over the cooled loaf. #pumpkinspice #pumpkinbread #fallbaking #Recipe #baking

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