@the.baby.dietitian: Part one 🙌🏻 Reminder: Dietary preferences are formed by a combination of a complex interplay of genetic, familiar and environmental factors. This is just one approach and it may not work for all families. For children under 24 months of age here are some tips: ✅For toddlers under the age of two, added sugars shouldn’t be part of a regular diet. If you would like to serve something sweet, try using naturally occurring sugars like those found in fruit. ✅By limiting added sugars before two years of age, you’ll get a head start on helping your child develop taste preference for a wide variety of nutrient dense foods. ✅Role model healthy eating to your child by consuming a variety of nutritious foods. ✅If purchasing baby food products, choose brands/products that contain 0g added sugar and aim to cook whole foods whenever possible. ✅Allow added sugar in moderation if you desire (smash cake as an example) aiming for 90% nutrient dense food intake and 10% less nutrient dense foods. Key Point ⬇️ Parents may be unaware of the negative consequences their food communication can have on children.13 Research on family groups, found weight and lifestyle choices were discussed in a highly moralised way.13 For example, parents believed it was their job to tell children of the dangers of “fatness.” Additionally, children reported parents used negatively framed messages and scare tactics when discussing eating habits. The authors highlighted these negative messages may lead to children focusing on their weight, or dieting, as opposed to more positive behaviors.13 Conceivably, if parents were aware of the impact of their words and were supported to adopt positive food communication strategies, this may have a powerful effect on engaging children in healthful eating behaviours and preventing disordered eating. Norton L, Parkinson J, Harris N, Darcy M, Hart L. Parental food communication and child eating behaviours: A systematic literature review. Health Promot J Austral. 2023; 34(2): 366–78. https://doi.org/10.1002/hpja.604 ✨Come back tomorrow for part ✌🏻 of my realistic approach to handling sugar in the diet.

Cindy S. RD, IBCLC
Cindy S. RD, IBCLC
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Wednesday 29 July 2026 14:43:19 GMT
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kiwi14_2
Kiwi :
Thank you for sharing your expertise! Super helpful!
2026-07-29 18:51:09
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edoll94
Elaine D :
Question! My 2.5 year old son plays with our next door neighbor every night (same age.) His parents keep the sugar flowing…popsicles and snacks galore all night. Of course my son wants it too, so they always offer it to him. How would you handle? It feels awkward refusing it but also my son has a great diet otherwise and I don’t want this to turn him into a sugar/snack monster.
2026-07-29 15:34:46
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rkschiz
rkschiz :
Put this on my toddler’s fyp not mine 😭😭😭😭😭 (lol)
2026-07-29 16:50:42
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Back with my bestie serving up one of the most important dishes in a Chinese household - egg fried rice 蛋炒饭. There are many variations of this dish, especially in different regions of Asia, and you’ll most likely have tried a simple egg fried rice dish from your local Chinese takeaway. However, as mum’s Malaysian Chinese we had to ofc include a bit of soy for that extra magic 🍚✨ 📍 Wok Inn, Sheffield (S12 3DZ)  Note: day-old rice is best to use as the dry texture is better for frying so you won’t end up with soggy rice. The technique of seasoning the wok creates a natural non stick layer, ensuring you can cook over high heat AND creates that essential wok hei ✨ Serves 2

1 large bowl of day old cooked jasmine rice  2 eggs 1/2 tsp salt 1/2 tsp msg 1/2 tsp white pepper  1/2 - 1 tbsp chicken bouillon powder  1 tbsp dark soy sauce
1 tsp light soy sauce 1 tbsp sesame oil 1 ladle of veg oil + 2 tbsp veg oil Spring onions, crispy shallots and chilli oil to serve @mamayuoil Heat up your wok on medium heat with a ladle of veg oil, swirl the oil around the wok, then drain the oil and add 2 tbsp veg oil (chef’s tip - see note). Add the beaten egg, wait 10 seconds then lightly scramble and add sesame oil. Add your rice, use a ladle or spatula to separate the rice into smaller pieces, add the remaining seasonings and fry for 3-5 minutes depending on how high your heat is (mix well so every grain has been incorporated). Serve with spring onions, crispy shallots and chilli oil. 

#eggfriedrice #chinesetakeaway
Back with my bestie serving up one of the most important dishes in a Chinese household - egg fried rice 蛋炒饭. There are many variations of this dish, especially in different regions of Asia, and you’ll most likely have tried a simple egg fried rice dish from your local Chinese takeaway. However, as mum’s Malaysian Chinese we had to ofc include a bit of soy for that extra magic 🍚✨ 📍 Wok Inn, Sheffield (S12 3DZ) Note: day-old rice is best to use as the dry texture is better for frying so you won’t end up with soggy rice. The technique of seasoning the wok creates a natural non stick layer, ensuring you can cook over high heat AND creates that essential wok hei ✨ Serves 2

1 large bowl of day old cooked jasmine rice 2 eggs 1/2 tsp salt 1/2 tsp msg 1/2 tsp white pepper 1/2 - 1 tbsp chicken bouillon powder 1 tbsp dark soy sauce
1 tsp light soy sauce 1 tbsp sesame oil 1 ladle of veg oil + 2 tbsp veg oil Spring onions, crispy shallots and chilli oil to serve @mamayuoil Heat up your wok on medium heat with a ladle of veg oil, swirl the oil around the wok, then drain the oil and add 2 tbsp veg oil (chef’s tip - see note). Add the beaten egg, wait 10 seconds then lightly scramble and add sesame oil. Add your rice, use a ladle or spatula to separate the rice into smaller pieces, add the remaining seasonings and fry for 3-5 minutes depending on how high your heat is (mix well so every grain has been incorporated). Serve with spring onions, crispy shallots and chilli oil. 

#eggfriedrice #chinesetakeaway

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