@connielonadier: Strawberry Jam Butter Cookies Our favorite ❤️ Ingredients: - 1 cup unsalted butter, softened - 3/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup strawberry jam Directions: 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, cream together the softened butter and sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 6. Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart. 7. Use your thumb or the back of a spoon to make an indentation in the center of each cookie. 8. Fill each indentation with about 1/2 teaspoon of strawberry jam. 9. Bake for 12-15 minutes, or until the edges are lightly golden. 10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 24 cookies Tips: Chill the dough for 30 minutes before baking to help the cookies hold their shape. Use a thick, high-quality strawberry jam for the best flavor and less spreading during baking. Shared

Connie

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Wednesday 29 July 2026 14:57:02 GMT