@lanzkasep19: tersisa manuel neuer🙁🔥#fypppppppppppppp #footballplayer #foryoupage #bayernmunchen #ucl #manuelneuer #thomasmuller #robertlewandowski #miasanmia

LánzSoftSpoken
LánzSoftSpoken
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Wednesday 29 July 2026 15:37:52 GMT
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al__sas
ᕙ[・・]ᕗ :
coba aja kalo Lewy milih Jerman🫠
2026-07-31 21:12:06
75
bang_pluto.suka.random
Bang_pluto suka hal random :
satu lagi Kimmich
2026-07-29 22:52:53
30
_qweasdzxc_2
— Kèllrriimm 爱 :
wonderkid, foto pertama pas umur 17 foto kedua umur 18 foto terakhir umur 20🥰
2026-07-29 23:23:42
64
yujinn19_
scc fharel_ :
3 jantung Bayern kini mulai menghilang sisa neuer
2026-08-07 17:13:18
0
ags_styawan
Gus :
kangen Muller main di Muchen🥺
2026-08-30 11:16:10
0
akhsaaannnnnncok
damn :
kalo neure pensi mau beli kiper apa nge bagusin urbig yak
2026-08-03 12:18:06
0
cctv_sagalaherang001
￴ ￴￴ ￴ ￴￴￴￴ ￴ ￴BlueMoon_style✓ :
idola gua semua itu 🙂
2026-07-30 11:26:56
2
just_monzz
cowo ganteng stok terakhir :
setiap orang ada eranya tapi setiap era pasti ada neuer
2026-08-01 03:52:49
1
yakin_78268
Jhon Fend :
3 jiwa bayern
2026-08-07 12:34:55
1
chiizuuuu3
Minará :
kalo ada teman di ingat mas🤭
2026-07-29 23:29:35
2
riff.mc99
Fall Risol mayo 📚 :
pemain wonderkid ini lagi 🗿 🔥
2026-07-31 08:00:43
0
rullz_munchen
rull🤷 :
Neuer mo pensiun di Bayern lah atau kaya lewat ada Muller di liga luar atau di klube lain
2026-07-30 06:23:10
0
vynnz100
vinnzuōryx :
pertama dapat apa nich
2026-07-29 15:47:08
1
mighty.holly4
ᎫᎪᎶᎧᎪᏁ ᎪᎩᎪᎻ⸙ :
2026-08-04 11:08:30
0
ltousen
Tousen :
2026-07-30 07:15:11
0
diaz06065
Dia :
2026-08-02 05:27:47
0
forogukameko
𝐈𝐭𝐬𝐃𝐢𝐫𝐠𝐚 :
@🏸
2026-08-01 11:22:54
2
mitsuha_333larp
Mitsuha fly h!gh :
🇩🇪🇩🇪🇵🇱?
2026-08-01 09:37:39
0
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Other Videos

Red Velvet Cheesecake Brownies  For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40  minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe
Red Velvet Cheesecake Brownies For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe

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